Crowned Pork Chops

Transform your dinner into a show-stopping event with these succulent Crowned Pork Chops, a dish that effortlessly combines comforting flavors and gourmet flair. Perfectly seared bone-in pork chops are "crowned" with a rich and savory blend of caramelized onions, sautéed mushrooms, and fresh garlic, all infused with aromatic thyme and deglazed with chicken broth for an irresistible depth of flavor. A touch of shredded cheddar cheese melts over the top, creating a creamy, golden finish. This one-pan recipe is not only quick and easy, with just 45 minutes from prep to table, but also delivers restaurant-quality results in the comfort of your kitchen. Serve these cheesy, herb-laden pork chops with mashed potatoes or roasted vegetables for a satisfying, elegant meal that’s as beautiful to look at as it is delicious to eat.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion
• 1 cup button mushrooms
• 2 cloves garlic
• 1 teaspoon fresh thyme leaves
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons parsley (for garnish)

Directions

Step 1

Pat the pork chops dry with a paper towel and season both sides evenly with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter is melted and starts to foam.

Step 3

Sear the pork chops for 3-4 minutes per side, or until they are golden brown. Remove the chops from the skillet and set them aside.

Step 4

Lower the heat to medium, then add the remaining olive oil and butter to the skillet.

Step 5

Slice the onion thinly, chop the mushrooms, and mince the garlic. Add the onions and mushrooms to the skillet, and sauté for 5-7 minutes until they are caramelized and tender.

Step 6

Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.

Step 7

Pour the chicken broth into the skillet and stir, scraping up any browned bits from the bottom of the pan. Simmer for 4-5 minutes until the liquid reduces slightly.

Step 8

Return the pork chops to the skillet, spooning the onion-mushroom mixture over them to 'crown' the chops.

Step 9

Sprinkle the shredded cheddar cheese over each pork chop. Cover the skillet with a lid and cook for 5-7 minutes over low heat, or until the cheese melts and the pork reaches an internal temperature of 145°F (63°C).

Step 10

Garnish with chopped parsley before serving. Enjoy your Crowned Pork Chops with your favorite sides!

Nutrition Facts

Serving size	(1444.8g)

Amount per serving	% Daily Value*
Calories	2855.0

Total Fat 200.7g	0%
Saturated Fat 82.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 727.1mg	0%
Sodium 4130.5mg	0%
Total Carbohydrate 24.8g	0%
Dietary Fiber 4.1g	0%
Total Sugars 8.4g
Protein 228.2g	0%

Vitamin D 0IU	0%
Calcium 981.0mg	0%
Iron 7.9mg	0%
Potassium 3231.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 32.4%

Carbs: 3.5%