Crown Roast of Lamb

Elevate your dinner table with this show-stopping Crown Roast of Lamb, a centerpiece-worthy dish that’s as impressive in appearance as it is in flavor. Tender and succulent lamb is expertly seasoned with a robust garlic, rosemary, and thyme rub, then crowned with a golden, crunchy Parmesan and panko crust for a gourmet finish. The Dijon mustard not only adds a pop of tanginess but also acts as the perfect binding layer for the crisp topping. Roasted to perfection and served as individual chops, this elegant recipe is ideal for holiday gatherings or special occasions. With simple yet flavorful ingredients like lemon zest and olive oil enhancing the natural richness of the lamb, this dish strikes the perfect balance between sophistication and home-cooked comfort.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1 piece (about 3-4 pounds) Lamb crown roast
• 4 pieces Garlic cloves
• 2 tablespoons, chopped Fresh rosemary
• 1 tablespoon, chopped Fresh thyme
• 3 tablespoons Olive oil
• 1 teaspoon Lemon zest
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Panko breadcrumbs
• 1 cup, finely grated Parmesan cheese
• 2 tablespoons Dijon mustard
• 1 cup (optional, for roasting pan) Chicken broth

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the lamb crown roast on a clean work surface. If the butcher has not already prepared it into a crown, tie the ribs into a circular shape using kitchen twine.

Step 3

In a small food processor or mortar and pestle, combine garlic, rosemary, thyme, olive oil, lemon zest, salt, and black pepper. Blend or mash into a paste.

Step 4

Rub the garlic-herb mixture evenly over the lamb crown roast, making sure to coat both the exterior and interior of the crown.

Step 5

In a small bowl, mix together the panko breadcrumbs and Parmesan cheese.

Step 6

Spread Dijon mustard over the exterior of the lamb, then press the breadcrumb and Parmesan mixture onto the mustard-coated surface to form a crust.

Step 7

Place the lamb crown roast in a roasting pan, bones facing up. If desired, pour chicken broth into the bottom of the pan to keep the meat moist during roasting.

Step 8

Cover the tips of the rib bones with small pieces of foil to prevent burning during cooking.

Step 9

Transfer the pan to the preheated oven and roast for approximately 55-65 minutes, or until the internal temperature of the lamb reaches 130°F (54°C) for medium-rare or 145°F (63°C) for medium when checked with a meat thermometer.

Step 10

Remove the lamb from the oven, tent it loosely with foil, and let it rest for 10-15 minutes before serving.

Step 11

To serve, remove the twine and carve the roast into individual chops. Plate and garnish as desired.

Nutrition Facts

Serving size	(942.4g)

Amount per serving	% Daily Value*
Calories	2407.9

Total Fat 182.8g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 528.9mg	0%
Sodium 4918.0mg	0%
Total Carbohydrate 50.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 4.2g
Protein 143.4g	0%

Vitamin D 0IU	0%
Calcium 1025.2mg	0%
Iron 12.9mg	0%
Potassium 1526.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 23.7%

Carbs: 8.4%