Crown Jewel Dessert
Dazzle your guests with the vibrant and nostalgic charm of Crown Jewel Dessert, a classic no-bake treat that's as stunning as it is delicious! This striking, layered dessert features jewel-like cubes of strawberry, lime, and orange gelatin suspended in a creamy, sweetened condensed milk base. Perfect for celebrations and gatherings, this recipe combines bright, fruit-flavored gelatin with the rich, silky texture of milk gelatin for a playful and eye-catching presentation. Easy to prepare yet visually impressive, this make-ahead dessert requires minimal effort but delivers maximum wow-factor. Serve it as a slice or a molded masterpiece, and let its colorful elegance steal the spotlight on your dessert table! Keywords: Crown Jewel Dessert, no-bake dessert, gelatin dessert, colorful desserts, easy party recipes.
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Ingredients
- 1 box (3 oz) Strawberry-flavored gelatin
- 1 box (3 oz) Lime-flavored gelatin
- 1 box (3 oz) Orange-flavored gelatin
- 2 packages (0.25 oz each) Unflavored gelatin
- 1 can (14 oz) Sweetened condensed milk
- 6 cups Boiling water
- 1 cup Cold water
- 1 as needed Non-stick spray
Directions
Step 1
Prepare each flavored gelatin separately. In 3 separate bowls, dissolve each box of flavored gelatin (strawberry, lime, orange) in 1 cup of boiling water. Stir until fully dissolved, then pour each into a shallow container or dish. Refrigerate for 2-3 hours, or until set.
Step 2
Once the flavored gelatin is set, cut them into small cubes (about 1/2 inch in size). Set the cubes aside.
Step 3
In a large heat-safe bowl, combine the 2 packages of unflavored gelatin with 1 cup of cold water. Let it sit for 5 minutes to bloom.
Step 4
Pour 1 cup of boiling water over the bloomed unflavored gelatin and stir to dissolve completely.
Step 5
Stir the sweetened condensed milk into the dissolved gelatin mixture until well combined. Let this mixture cool to room temperature.
Step 6
Lightly spray a 9x13-inch dish (or a large mold of your choice) with non-stick spray.
Step 7
Gently fold the gelatin cubes (strawberry, lime, and orange) into the cooled condensed milk mixture, ensuring the cubes are evenly distributed and not crushed.
Step 8
Pour the mixture into the prepared dish or mold, spreading it out evenly.
Step 9
Refrigerate for at least 4-6 hours, or preferably overnight, until fully set.
Step 10
When ready to serve, gently loosen the edges with a knife, invert onto a serving platter if using a mold, or slice into squares if using a dish. Enjoy the colorful, creamy dessert!
Nutrition Facts
| Serving size | (2254.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592.7 |
| Total Fat 34.7g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 135.0mg | 0% |
| Sodium 710.1mg | 0% |
| Total Carbohydrate 247.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 245.3g | |
| Protein 83.0g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1137.4mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 1481.0mg | 0% |
Source of Calories