Croutons with Chevre and Red Peppers
Transform your appetizer game with these irresistible Croutons with Chèvre and Red Peppers! Perfectly toasted baguette slices brushed with olive oil and a hint of salt form the golden, crispy base for a rich layer of creamy goat cheese. Sweet roasted red peppers, a drizzle of honey, and a touch of fresh parsley add layers of vibrant flavor, while a sprinkle of black pepper ties it all together. Ready in just 30 minutes, these gourmet-style bites are an unbeatable combination of texture and taste, ideal for entertaining or elevating your weekday snacks. Whether you're crafting a party platter or indulging solo, this elegant recipe is sure to impress.
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Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 5 ounces Goat cheese (chèvre)
- 3 large Roasted red peppers
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/4-inch thick rounds, creating about 16 slices. Lay the slices flat on a baking sheet.
Step 3
Brush both sides of each bread slice with olive oil, then sprinkle lightly with salt.
Step 4
Bake the bread slices for 10-12 minutes, turning halfway through, until golden and crisp. Remove and let cool slightly.
Step 5
While the croutons bake, slice the roasted red peppers into thin strips.
Step 6
Spread a generous layer of chèvre on each toasted baguette slice.
Step 7
Top each crostini with a few strips of roasted red pepper.
Step 8
Drizzle a small amount of honey over the red peppers on each crouton.
Step 9
Sprinkle a pinch of chopped parsley and a light dusting of black pepper on top for garnish.
Step 10
Serve immediately or store in an airtight container for up to 2 hours before serving.
Nutrition Facts
| Serving size | (929.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1797.1 |
| Total Fat 80.3g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 75.9mg | 0% |
| Sodium 3795.2mg | 0% |
| Total Carbohydrate 198.2g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 32.2g | |
| Protein 63.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 444.0mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1132.1mg | 0% |
Source of Calories