Crouton Crusted Chicken
Crouton Crusted Chicken is a deliciously crispy twist on classic baked chicken, perfect for weeknight dinners or casual gatherings. This recipe uses crushed croutons and Parmesan cheese to create a golden, flavorful crust that delivers an irresistible crunch in every bite. With a quick prep time of just 15 minutes and an easy oven-bake method, this dish is as convenient as it is mouthwatering. Seasoned with garlic powder, paprika, and black pepper, the chicken bursts with savory flavor, while a light drizzle of olive oil ensures a perfectly crisp finish. Serve it alongside a fresh salad or roasted vegetables for a satisfying, family-friendly meal that's both easy and elevated. Whether you're looking for a new take on breaded chicken or a crowd-pleasing dinner recipe, this Crouton Crusted Chicken is sure to become a favorite.
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Ingredients
- 4 pieces Chicken breasts
- 2 cups Croutons (seasoned or plain)
- 0.5 cups Parmesan cheese (grated)
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 as needed Olive oil or cooking spray
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
Step 2
Place the croutons in a food processor or zip-top bag. Pulse or crush them until they resemble coarse breadcrumbs. Transfer to a shallow dish and mix in the grated Parmesan cheese.
Step 3
In another shallow dish, mix the all-purpose flour with garlic powder, paprika, salt, and black pepper.
Step 4
In a third shallow dish, whisk together the eggs and milk until smooth.
Step 5
Trim any excess fat from the chicken breasts. If they are very thick, consider pounding them to an even thickness for more uniform cooking.
Step 6
Dredge a chicken breast in the seasoned flour, making sure to coat it completely. Shake off any excess.
Step 7
Dip the floured chicken breast into the egg mixture, ensuring it is fully coated.
Step 8
Press the chicken breast into the crushed crouton mixture, pressing firmly to adhere the crumbs to both sides. Repeat with the remaining chicken breasts.
Step 9
Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray or drizzle with a small amount of olive oil to help the crust crisp up while baking.
Step 10
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crisp.
Step 11
Remove from the oven and let the chicken rest for 5 minutes before serving. Serve with a side salad, roasted vegetables, or your favorite dipping sauce!
Nutrition Facts
| Serving size | (1497.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4485.7 |
| Total Fat 162.7g | 0% |
| Saturated Fat 47.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1041.9mg | 0% |
| Sodium 9502.7mg | 0% |
| Total Carbohydrate 423.6g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 8.9g | |
| Protein 312.9g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 1623.4mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 793.3mg | 0% |
Source of Calories