Croute Suisse

Indulge in the cheesy decadence of Croute Suisse, a classic Swiss-inspired dish that transforms humble rustic bread into a gourmet delight. Perfect for a cozy brunch or a comforting dinner starter, this recipe features slices of sourdough or country loaf topped with creamy Gruyère cheese and a rich mixture of heavy cream, egg yolks, and a splash of white wine. Baked to golden perfection, each slice is irresistibly crisp yet lusciously melty. A touch of nutmeg and black pepper adds subtle warmth, while a brushing of butter elevates the flavor to pure indulgence. Ready in just 22 minutes, Croute Suisse pairs beautifully with a fresh green salad or a steaming bowl of soup for a meal that feels effortlessly elegant.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 4 slices Rustic bread (such as sourdough or country loaf)
• 200 grams Gruyère cheese (shredded or thinly sliced)
• 2 tablespoons White wine
• 2 tablespoons Heavy cream
• 2 units Egg yolks
• 2 teaspoons Unsalted butter
• 1 teaspoon Freshly ground black pepper
• 0.25 teaspoons Nutmeg (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly toast the slices of rustic bread in a toaster or oven for a few minutes until just crisp but not browned.

Step 3

In a small bowl, whisk together the heavy cream, egg yolks, white wine, and a pinch of freshly ground black pepper. Add nutmeg if desired.

Step 4

Place the toasted bread slices on the prepared baking sheet. Brush each slice lightly with melted butter for added richness.

Step 5

Generously top each slice with Gruyère cheese, spreading it evenly to cover the bread.

Step 6

Carefully spoon the cream mixture over the cheese, ensuring it is distributed evenly across the bread.

Step 7

Bake in the preheated oven for about 10-12 minutes, or until the cheese has melted and turned golden with some bubbly spots.

Step 8

Remove from the oven and let cool slightly for 1-2 minutes. Serve the Croute Suisse immediately while warm, with a side of salad or soup if desired.

Nutrition Facts

Serving size	(425.8g)

Amount per serving	% Daily Value*
Calories	1374.4

Total Fat 93.4g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat g
Cholesterol 634.0mg	0%
Sodium 997.3mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 3.2g	0%
Total Sugars 1.8g
Protein 72.5g	0%

Vitamin D 79.5IU	0%
Calcium 1872.1mg	0%
Iron 5.2mg	0%
Potassium 376.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 21.0%

Carbs: 18.0%