Crostini with Warm Goat Cheese and Balsamic Figs

Elevate your appetizer game with these irresistible Crostini with Warm Goat Cheese and Balsamic Figs! This elegant yet approachable recipe combines the creamy tang of melted goat cheese with the rich, caramelized sweetness of fresh figs cooked in a luscious balsamic and honey glaze. Served atop golden, crisp baguette slices brushed with olive oil, each bite is perfectly balanced with subtle notes of thyme and a touch of black pepper. Ready in just 25 minutes, these crostini are ideal for entertaining, whether you're hosting a chic dinner party or preparing a festive holiday spread. Serve them warm for a luxurious, crowd-pleasing starter that’s as visually stunning as it is delicious.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf baguette
• 3 tablespoons olive oil
• 8 ounces goat cheese
• 6 whole fresh figs
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon fresh thyme leaves
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the baguette into 12 thin slices (about 1/2-inch thick). Arrange the slices on a baking sheet.

Step 3

Brush both sides of each baguette slice lightly with olive oil using a pastry brush.

Step 4

Bake the slices for 6-8 minutes, flipping halfway through, until golden and crisp. Remove from the oven and set aside.

Step 5

Increase the oven temperature to 400°F (200°C).

Step 6

Spread an even layer of goat cheese on each toasted baguette slice. Arrange them on the baking sheet again.

Step 7

Bake for an additional 5 minutes, or until the goat cheese is warm and slightly softened. Remove from the oven.

Step 8

While the goat cheese is warming, rinse the figs and cut them into quarters.

Step 9

In a small skillet over medium heat, combine the figs, balsamic vinegar, honey, thyme leaves, salt, and black pepper. Cook for 3-4 minutes, stirring gently, until the figs are softened and the balsamic mixture has thickened slightly.

Step 10

Top each crostini with 1-2 pieces of the balsamic-glazed figs. Drizzle any remaining glaze from the skillet over the crostini for extra flavor.

Step 11

Garnish with additional fresh thyme leaves if desired. Serve immediately while still warm and enjoy!

Nutrition Facts

Serving size	(934.4g)

Amount per serving	% Daily Value*
Calories	2366.8

Total Fat 119.6g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 178.2mg	0%
Sodium 3606.1mg	0%
Total Carbohydrate 238.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 75.1g
Protein 86.0g	0%

Vitamin D 0IU	0%
Calcium 616.9mg	0%
Iron 20.3mg	0%
Potassium 1265.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 14.5%

Carbs: 40.1%