Crostini with Sun Dried Tomato Jam

Elevate your appetizer game with these irresistible Crostini with Sun-Dried Tomato Jam – a perfect blend of savory, sweet, and tangy flavors! Crispy, golden baguette slices serve as the ideal base for a rich spread of sun-dried tomato jam made with caramelized red onion, garlic, balsamic vinegar, and a touch of honey. The jam’s luscious texture contrasts beautifully with the optional creamy goat cheese layer, while fresh basil leaves add a burst of freshness for the finished touch. Ready in just 40 minutes, this crowd-pleasing recipe is perfect for entertaining or an elegant snack. Whether you're hosting a dinner party or looking for gourmet inspiration, these crostini are guaranteed to impress! Keywords: crostini recipe, sun-dried tomato jam, appetizer ideas, easy party appetizers, gourmet crostini.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 loaf baguette
• 3 tablespoons extra virgin olive oil
• 1 cup sun-dried tomatoes (packed in oil)
• 0.5 cup red onion
• 2 cloves garlic cloves
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 0.5 cup water
• 1 teaspoon fresh thyme
• 0.5 teaspoon sea salt
• 0.25 teaspoon ground black pepper
• 0.5 cup goat cheese (optional)
• 8 leaves fresh basil (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick rounds. Arrange them on a baking sheet in a single layer.

Step 3

Brush the top of each slice lightly with 2 tablespoons of the olive oil.

Step 4

Bake the baguette slices in the preheated oven for 6-8 minutes or until golden and crisp. Remove and set aside to cool.

Step 5

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.

Step 6

Finely dice the red onion and mince the garlic. Add both to the saucepan and sauté for 3-4 minutes until softened and fragrant.

Step 7

Chop the sun-dried tomatoes into small pieces and add them to the saucepan.

Step 8

Stir in the balsamic vinegar, honey, water, thyme, sea salt, and black pepper. Mix well.

Step 9

Bring the mixture to a gentle simmer. Cook for 10-12 minutes, stirring occasionally, until the mixture thickens into a jam-like consistency. Add a splash of water if it becomes too thick.

Step 10

Remove the jam from the heat and allow it to cool slightly to room temperature.

Step 11

To assemble, spread a thin layer of goat cheese (if using) on each crostini. Top with a small spoonful of the sun-dried tomato jam.

Step 12

Garnish each crostini with a fresh basil leaf for a pop of color and added flavor.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(992.5g)

Amount per serving	% Daily Value*
Calories	2884.0

Total Fat 177.3g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 0g
Cholesterol 64.1mg	0%
Sodium 5779.0mg	0%
Total Carbohydrate 260.2g	0%
Dietary Fiber 25.9g	0%
Total Sugars 74.3g
Protein 74.9g	0%

Vitamin D 0IU	0%
Calcium 568.2mg	0%
Iron 25.2mg	0%
Potassium 7908.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 10.2%

Carbs: 35.4%