Indulge in the elegant simplicity of Crostini al Mascarpone, a crowd-pleasing appetizer perfect for any occasion. This recipe transforms crispy oven-toasted baguette slices into a luxurious bite, generously spread with creamy mascarpone gently sweetened with honey and balanced by a touch of sea salt. Finished with a drizzle of honey, fresh thyme, and a hint of cracked black pepper, each bite is a harmonious blend of flavors. For an added touch of sophistication, top with fresh figs or delicate slices of prosciutto. Ready in just 20 minutes, this versatile dish makes an ideal starter for dinner parties or a refined snack that’s sure to impress.
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Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices on a diagonal to create elongated pieces.
Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
Bake the slices in the preheated oven for 7-10 minutes, flipping halfway through, until they are golden brown and crisp. Remove and let cool slightly.
While the crostini are cooling, place the mascarpone cheese in a small bowl and mix it with 1 tablespoon of honey. Add the sea salt, and stir until smooth and evenly combined.
Spread a generous layer of the mascarpone mixture onto each crostini.
Drizzle the remaining honey over the mascarpone-topped crostini and sprinkle with fresh thyme leaves and cracked black pepper.
For an optional garnish, add thin slices of fresh figs or a small piece of prosciutto to each crostini.
Serve immediately and enjoy as a sophisticated appetizer or snack.
Serving size | (950.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2792.2 |
Total Fat 167.7g | 0% |
Saturated Fat 81.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 404.3mg | 0% |
Sodium 5430.2mg | 0% |
Total Carbohydrate 250.0g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 81.9g | |
Protein 74.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 573.1mg | 0% |
Iron 15.5mg | 0% |
Potassium 1602.2mg | 0% |
Source of Calories