Crostata Dough

Master the art of rustic Italian baking with this versatile and buttery Crostata Dough recipe. Made with just six simple ingredients—like cold unsalted butter, egg yolks, and a touch of sugar—this dough is perfectly tender, easy to work with, and the ideal foundation for both sweet and savory creations. Quickly blended to achieve a crumbly, melt-in-your-mouth texture, the dough only needs a quick rest in the fridge before it’s ready to roll out and fill with your favorite seasonal fruits, jams, or savory toppings. Whether you’re crafting a golden, fruit-studded crostata or a hearty vegetable galette, this classic dough guarantees a flaky, crisp crust every time. Ready in just 20 minutes, it’s a true staple for any baking enthusiast.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 1

Ingredients

• 250 grams All-purpose flour
• 50 grams Granulated sugar
• 125 grams Unsalted butter (cold, diced)
• 2 large Egg yolks
• 2 tablespoons Ice water
• 1 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk together until evenly distributed.

Step 2

Add the cold, diced butter to the bowl. Using your fingers, a pastry cutter, or a food processor, rub the butter into the flour mixture until it resembles coarse crumbs. Work quickly to prevent the butter from warming too much.

Step 3

In a separate small bowl, whisk the egg yolks and ice water together until combined. Pour this mixture into the flour and butter mixture.

Step 4

Using a fork or your hands, gently mix the dough until it just comes together. Avoid over-mixing to ensure the dough remains tender.

Step 5

Turn the dough out onto a clean work surface and gently shape it into a cohesive disk. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes to allow the dough to rest.

Step 6

Once chilled, the crostata dough is ready to roll out for your desired recipe. Dust your work surface and rolling pin lightly with flour to prevent sticking.

Step 7

Use this dough as a base for sweet or savory crostatas, following the specific recipe's instructions for filling and baking.

Nutrition Facts

Serving size	(495g)

Amount per serving	% Daily Value*
Calories	2121.2

Total Fat 114.1g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat g
Cholesterol 645.8mg	0%
Sodium 2388.9mg	0%
Total Carbohydrate 242.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 50.7g
Protein 32.1g	0%

Vitamin D 117.0IU	0%
Calcium 106.6mg	0%
Iron 12.5mg	0%
Potassium 331.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 6.0%

Carbs: 45.6%