Crook's Corner Shrimp and Grits

Transform your dinner table into a Southern bistro with the iconic Crook's Corner Shrimp and Grits—a celebrated dish that combines creamy, cheesy stone-ground grits with succulent shrimp cooked in a savory bacon and garlic-infused sauce. This classic recipe balances rich sharp cheddar, the smoky crunch of crispy bacon, and a zesty punch of lemon juice and hot sauce for a truly unforgettable flavor profile. Finished with fresh green onions and optional parsley, it's as beautiful as it is delicious. Perfect for brunch, lunch, or a cozy dinner, this comforting yet elevated Southern favorite is ready in under an hour and serves four.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 4 tablespoons butter
• 1 cup sharp cheddar cheese, shredded
• 6 slices bacon, diced
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons all-purpose flour
• 2 cloves garlic cloves, minced
• 2 tablespoons lemon juice
• 1 cup chicken stock
• 1 teaspoon hot sauce
• 2 pieces green onions, sliced
• 2 tablespoons parsley, chopped (optional)

Directions

Step 1

In a medium-sized saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt and slowly stir in the grits. Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally until thickened.

Step 2

Remove the grits from heat. Stir in 4 tablespoons of butter and the shredded cheddar cheese. Keep warm.

Step 3

In a large skillet, cook the diced bacon over medium heat until crispy, about 7-10 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Step 4

Pat the shrimp dry with paper towels, then season them with a pinch of salt and pepper. Dredge the shrimp lightly in flour, shaking off any excess.

Step 5

In the same skillet with the bacon fat, cook the shrimp over medium-high heat for about 2 minutes per side, or until they turn pink and are cooked through. Remove the shrimp and set aside.

Step 6

Lower the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute, being careful not to burn it.

Step 7

Deglaze the skillet by adding lemon juice and chicken stock. Scrape up any browned bits from the bottom of the skillet with a wooden spoon. Stir in the hot sauce and let the sauce simmer for 2-3 minutes.

Step 8

Return the bacon and shrimp to the skillet, tossing them gently in the sauce until coated and heated through.

Step 9

To serve, spoon a generous portion of the grits onto a plate or shallow bowl. Top with the shrimp and sauce mixture. Garnish with sliced green onions and chopped parsley, if desired.

Nutrition Facts

Serving size	(2326.2g)

Amount per serving	% Daily Value*
Calories	2663.4

Total Fat 128.0g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1229.2mg	0%
Sodium 5715.7mg	0%
Total Carbohydrate 177.4g	0%
Dietary Fiber 5.7g	0%
Total Sugars 2.9g
Protein 200.5g	0%

Vitamin D 33.0IU	0%
Calcium 1283.0mg	0%
Iron 7.0mg	0%
Potassium 2262.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 30.1%

Carbs: 26.6%