Nutrition Facts for Croissant with strawberries and cream

Croissant with Strawberries and Cream

Elevate your breakfast or brunch game with these heavenly Croissants with Strawberries and Cream—a delightful combination of flaky, buttery croissants, luscious homemade whipped cream, and sweet macerated strawberries. In just 25 minutes, you’ll create a dish that perfectly balances lightness and indulgence. The warm, golden croissants are filled with velvety whipped cream infused with vanilla and powdered sugar, then topped with fresh, sugar-kissed strawberries for a burst of sweetness in every bite. Finished with a garnish of mint leaves, this visually stunning recipe doubles as a treat for the taste buds and the eyes. Perfect for any occasion, these croissants make a show-stopping addition to your breakfast table or brunch spread.

Nutriscore Rating: 56/100
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Image of Croissant with Strawberries and Cream
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces Butter Croissants
  • 1 pound Fresh Strawberries
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Granulated Sugar
  • 8 leaves Mint Leaves

Directions

Step 1

1. Preheat your oven to 350°F (175°C) to warm the croissants.

Step 2

2. Rinse the strawberries and gently pat them dry with a paper towel.

Step 3

3. Hull and slice the strawberries into thin slices. Place them in a bowl and sprinkle with granulated sugar. Toss gently to coat and set aside to macerate while preparing the cream.

Step 4

4. In a large mixing bowl, pour the heavy whipping cream and add powdered sugar and vanilla extract.

Step 5

5. Using a hand mixer or stand mixer on medium speed, whip the cream mixture until soft peaks form. Be careful not to over-whip.

Step 6

6. Place the croissants on a baking sheet and warm them in the preheated oven for about 5 minutes, or until slightly toasted.

Step 7

7. Remove the croissants from the oven and let them cool slightly.

Step 8

8. Slice each croissant in half horizontally using a serrated knife to create a pocket.

Step 9

9. Spread or pipe the prepared whipped cream onto the bottom half of each croissant.

Step 10

10. Layer the sliced, sugared strawberries over the cream.

Step 11

11. Place the top half back onto each croissant, pressing gently.

Step 12

12. Garnish each croissant with extra whipped cream and a couple of fresh mint leaves before serving.

Step 13

13. Serve immediately, enjoying these croissants as a decadent breakfast or brunch dish.

Nutrition Facts

Serving size (968.2g)
Amount per serving % Daily Value*
Calories 2037.0
Total Fat 129.4g 0%
Saturated Fat 76.1g 0%
Polyunsaturated Fat 0g
Cholesterol 360mg 0%
Sodium 925.9mg 0%
Total Carbohydrate 179.6g 0%
Dietary Fiber 13.2g 0%
Total Sugars 78.3g
Protein 19.1g 0%
Vitamin D 0IU 0%
Calcium 163.6mg 0%
Iron 6.7mg 0%
Potassium 928.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 3.9%
Carbs: 36.7%