Elevate your breakfast or brunch game with these heavenly Croissants with Strawberries and Cream—a delightful combination of flaky, buttery croissants, luscious homemade whipped cream, and sweet macerated strawberries. In just 25 minutes, you’ll create a dish that perfectly balances lightness and indulgence. The warm, golden croissants are filled with velvety whipped cream infused with vanilla and powdered sugar, then topped with fresh, sugar-kissed strawberries for a burst of sweetness in every bite. Finished with a garnish of mint leaves, this visually stunning recipe doubles as a treat for the taste buds and the eyes. Perfect for any occasion, these croissants make a show-stopping addition to your breakfast table or brunch spread.
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1. Preheat your oven to 350°F (175°C) to warm the croissants.
2. Rinse the strawberries and gently pat them dry with a paper towel.
3. Hull and slice the strawberries into thin slices. Place them in a bowl and sprinkle with granulated sugar. Toss gently to coat and set aside to macerate while preparing the cream.
4. In a large mixing bowl, pour the heavy whipping cream and add powdered sugar and vanilla extract.
5. Using a hand mixer or stand mixer on medium speed, whip the cream mixture until soft peaks form. Be careful not to over-whip.
6. Place the croissants on a baking sheet and warm them in the preheated oven for about 5 minutes, or until slightly toasted.
7. Remove the croissants from the oven and let them cool slightly.
8. Slice each croissant in half horizontally using a serrated knife to create a pocket.
9. Spread or pipe the prepared whipped cream onto the bottom half of each croissant.
10. Layer the sliced, sugared strawberries over the cream.
11. Place the top half back onto each croissant, pressing gently.
12. Garnish each croissant with extra whipped cream and a couple of fresh mint leaves before serving.
13. Serve immediately, enjoying these croissants as a decadent breakfast or brunch dish.
Serving size | (968.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2037.0 |
Total Fat 129.4g | 0% |
Saturated Fat 76.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 360mg | 0% |
Sodium 925.9mg | 0% |
Total Carbohydrate 179.6g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 78.3g | |
Protein 19.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.6mg | 0% |
Iron 6.7mg | 0% |
Potassium 928.0mg | 0% |
Source of Calories