Croissant with Scrambled Eggs
Elevate your breakfast game with this irresistible Croissant with Scrambled Eggs recipe, a luxurious twist on a morning classic. Buttery, flaky croissants serve as the perfect vessel for soft, creamy scrambled eggs infused with the delicate flavor of fresh chives. Made with just a handful of simple ingredients—fresh eggs, a touch of whole milk, and a pat of butter—these scrambled eggs are cooked to perfection using a low-and-slow technique that delivers rich, velvety curds every time. Lightly toasted croissants add a warm, toasty crunch, creating the ultimate balance of textures. Ready in just 20 minutes, this two-serving recipe is perfect for a leisurely weekend breakfast or an elegant brunch spread. Serve with a sprinkle of extra chives and enjoy a dish that's as beautiful as it is delicious!
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Ingredients
- 2 pieces fresh croissants
- 4 pieces large eggs
- 2 tablespoons whole milk
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives
Directions
Step 1
Gather all ingredients and equipment: a whisk, a mixing bowl, a non-stick skillet, a spatula, a knife and a cutting board.
Step 2
Crack the eggs into a mixing bowl and add the milk, salt, and black pepper. Whisk until the mixture is completely uniform and slightly frothy.
Step 3
Finely chop the chives and set them aside.
Step 4
Place a non-stick skillet over medium-low heat and add the butter. Allow it to melt slowly, coating the bottom of the skillet.
Step 5
Once the butter is melted and slightly bubbling, pour the egg mixture into the skillet.
Step 6
Start stirring slowly with a spatula, pushing eggs from the edges toward the center as they begin to set.
Step 7
Continue to cook and gently stir until the eggs form soft curds and are cooked to your liking, which should take about 5-7 minutes.
Step 8
Remove the skillet from the heat and add the chopped chives, stirring them into the scrambled eggs.
Step 9
Carefully cut each croissant in half horizontally, without fully separating the two halves.
Step 10
Lightly toast the croissant halves under a broiler for 1-2 minutes, just until they are warm and slightly crispy.
Step 11
Fill the bottom half of each croissant with scrambled eggs, then place the top half of the croissant over the eggs.
Step 12
Serve immediately, garnished with additional chives if desired.
Nutrition Facts
| Serving size | (377.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 971.0 |
| Total Fat 68.0g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 877.5mg | 0% |
| Sodium 1876.7mg | 0% |
| Total Carbohydrate 57.9g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 11.5g | |
| Protein 34.8g | 0% |
| Vitamin D 177.9IU | 0% |
| Calcium 200.8mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 472.5mg | 0% |
Source of Calories