Croissant Salmon or Ham Breakfast Casserole

Start your morning on a decadent note with this Croissant Salmon or Ham Breakfast Casserole—a rich and savory dish perfect for brunch gatherings or make-ahead breakfasts. Flaky, buttery croissants serve as the base for layers of smoked salmon or diced ham, creamy pockets of softened cream cheese, and sharp shredded cheddar. A luscious custard mixture of eggs, whole milk, and heavy cream blankets the layers, ensuring a soft, pillowy texture that contrasts beautifully with the crispy golden crust. Topped with fresh green onions for a burst of flavor, this casserole bakes to perfection in just 40 minutes. Whether you choose salmon for a smoky elegance or ham for its hearty, satisfying bite, this crowd-pleasing dish will quickly become a breakfast favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 large croissants
• 200 grams smoked salmon or cooked ham (diced)
• 150 grams cream cheese (softened)
• 6 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 2 stalks green onions (finely chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter (for greasing the dish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish with butter to prevent sticking.

Step 2

Slice the croissants into halves lengthwise and then chop them into large chunks. Layer half of the croissant pieces evenly in the prepared baking dish.

Step 3

If using smoked salmon, tear it into bite-sized pieces. If using ham, dice it into small chunks. Spread half of the salmon or ham over the croissant layer in the dish.

Step 4

Cut the cream cheese into small cubes and distribute half of it over the croissant and salmon/ham layer.

Step 5

Repeat the layering process with the remaining croissants, salmon or ham, and cream cheese.

Step 6

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined.

Step 7

Pour the egg mixture evenly over the croissant layers in the dish, ensuring all pieces are soaked in the liquid.

Step 8

Sprinkle the shredded cheddar cheese and chopped green onions evenly over the top of the casserole.

Step 9

Let the casserole sit for 10 minutes to allow the croissants to absorb the egg mixture.

Step 10

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the egg mixture is set in the center.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 12

Slice into portions and serve warm. Enjoy your delicious Croissant Salmon or Ham Breakfast Casserole!

Nutrition Facts

Serving size	(1643.2g)

Amount per serving	% Daily Value*
Calories	4247.7

Total Fat 311.0g	0%
Saturated Fat 164.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1717.4mg	0%
Sodium 6549.7mg	0%
Total Carbohydrate 201.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 86.5g
Protein 143.1g	0%

Vitamin D 1747.4IU	0%
Calcium 1466.7mg	0%
Iron 8.4mg	0%
Potassium 1547.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 13.7%

Carbs: 19.3%