Croissant Panini

Elevate your sandwich game with this irresistible Croissant Panini recipe—a delectable twist on the classic panini that combines buttery, flaky croissants with savory layers of deli ham, turkey, Swiss, and cheddar cheese. Featuring a creamy Dijon mustard and mayonnaise spread, fresh tomato slices, and crisp baby spinach, each bite is bursting with flavor and texture. Toasted to golden perfection in a panini press or grill pan, these sandwiches deliver a crispy exterior and gooey, melted cheese center. Ready in just 15 minutes, this quick and satisfying recipe is perfect for a gourmet lunch, brunch, or even a casual dinner. Make your mealtime extraordinary with this croissant-based creation that’s equal parts comfort food and culinary indulgence!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Croissants
• 4 slices Sliced deli ham
• 4 slices Sliced turkey breast
• 2 slices Swiss cheese
• 2 slices Cheddar cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon Mayonnaise
• 1 small, sliced Tomato
• 1 cup Baby spinach
• 2 tablespoons Butter

Directions

Step 1

Slice the croissants horizontally in half to create a top and bottom piece.

Step 2

In a small bowl, mix the Dijon mustard and mayonnaise until combined. Spread the mixture evenly on the inside of each croissant half.

Step 3

On the bottom half of each croissant, layer 2 slices of ham, 2 slices of turkey, 1 slice of Swiss cheese, and 1 slice of cheddar cheese.

Step 4

Add tomato slices and a handful of baby spinach on top of the cheese layer.

Step 5

Place the top half of the croissant over the filling to create a sandwich.

Step 6

Heat a panini press or grill pan over medium heat. Lightly butter the outside of the croissants on both the top and bottom.

Step 7

Place the sandwiches on the panini press or grill pan. Close the press or press down using a spatula for even cooking.

Step 8

Grill for about 3–5 minutes, or until the outside of the croissants is golden and crisp, and the cheese is melted.

Step 9

Remove the paninis from the heat and allow them to cool for 1–2 minutes. Slice each panini in half and serve warm.

Nutrition Facts

Serving size	(583.3g)

Amount per serving	% Daily Value*
Calories	1125.0

Total Fat 65.2g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 200.3mg	0%
Sodium 3772.9mg	0%
Total Carbohydrate 66.5g	0%
Dietary Fiber 3.6g	0%
Total Sugars 26.2g
Protein 68.2g	0%

Vitamin D 29.1IU	0%
Calcium 782.9mg	0%
Iron 3.7mg	0%
Potassium 1072.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 24.2%

Carbs: 23.6%