Croffle

Crispy, golden, and delightfully indulgent, Croffles are the ultimate fusion of flaky croissants and fluffy waffles, bringing together the best of both worlds. This simple yet impressive recipe transforms store-bought croissant dough into buttery, caramelized treats cooked to perfection in a waffle iron. Brushed with melted butter and sprinkled with sugar for a subtle crunch, these croffles are served warm and topped with a drizzle of maple syrup or honey, fresh berries, and an optional dusting of powdered sugar. Perfect for brunch, dessert, or an anytime snack, this 30-minute recipe combines convenience with gourmet flair, making it a must-try for any home chef. Whether served plain or elevated with toppings, Croffles promise a blissful bite every time.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Store-bought croissant dough
• 50 grams Unsalted butter
• 50 grams Granulated sugar
• 60 ml Maple syrup or honey
• 100 grams Fresh berries (such as strawberries and blueberries, optional)
• 10 grams Powdered sugar (optional)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

Unroll the croissant dough onto a lightly floured surface and roll it out slightly to even thickness.

Step 3

Cut the dough into triangles following the pre-cut lines or cut into smaller triangles if you wish for mini croffles.

Step 4

Melt the unsalted butter in a small saucepan over low heat or in the microwave.

Step 5

Brush both sides of each croissant triangle lightly with melted butter.

Step 6

Sprinkle a pinch of granulated sugar on each side of the dough triangle to add a caramelized crust.

Step 7

Place a dough triangle onto the center of the preheated waffle iron.

Step 8

Close the waffle iron and cook the croffle for about 5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.

Step 9

Once cooked, carefully remove the croffle using a spatula.

Step 10

Repeat the cooking process with the remaining dough triangles.

Step 11

Serve the croffles warm with a drizzle of maple syrup or honey, and a sprinkle of fresh berries.

Step 12

Optionally, dust with powdered sugar for an extra touch of sweetness.

Step 13

Enjoy your delicious homemade croffles!

Nutrition Facts

Serving size	(670.4g)

Amount per serving	% Daily Value*
Calories	2207.7

Total Fat 123.2g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat g
Cholesterol 110.7mg	0%
Sodium 2014.3mg	0%
Total Carbohydrate 274.7g	0%
Dietary Fiber 10.4g	0%
Total Sugars 126.2g
Protein 25.1g	0%

Vitamin D 0IU	0%
Calcium 167.2mg	0%
Iron 9.0mg	0%
Potassium 690.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 4.4%

Carbs: 47.6%