Crocodile Eyeballs
Get ready to wow your guests with these delightfully spooky Crocodile Eyeballs! Perfect for Halloween parties or fun appetizers, this no-cook recipe combines creamy mozzarella balls, savory black olives, sweet cherry tomatoes, and fragrant fresh basil for a bite-sized treat that’s as eye-catching as it is delicious. Held together with toothpicks and finished with a drizzle of olive oil, plus a hint of salt and pepper, these edible "eyeballs" are not only quick and easy to prepare in just 15 minutes but also pack a burst of fresh flavors. Ideal for spooky-themed gatherings, this 6-serving recipe will have everyone reaching for seconds—not just because of the creepy presentation, but for the fantastic taste too.
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Ingredients
- 12 pieces mozzarella balls
- 6 pieces pitted black olives
- 6 pieces small cherry tomatoes
- 6 leaves fresh basil leaves
- 12 pieces toothpicks
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Slice each black olive in half to create 12 olive halves. Set aside.
Step 2
Slice the cherry tomatoes in half, creating 12 small halves as well.
Step 3
Take the mozzarella balls and pat them dry with a paper towel.
Step 4
To assemble the eyeballs, place one olive half on top of each mozzarella ball to resemble a pupil. Press gently so it sticks.
Step 5
Place a cherry tomato half on the opposite side of the mozzarella ball to add color and balance to the 'eye.'
Step 6
Tear the basil leaves in half or into smaller pieces, depending on the size, and layer one piece under each eyeball for an added decorative (and tasty) touch.
Step 7
Use a toothpick to hold the layers together. Push the toothpick all the way through the basil, mozzarella ball, olive, and cherry tomato so they stay connected.
Step 8
Drizzle the assembled crocodile eyeballs with olive oil and sprinkle with salt and pepper to taste.
Step 9
Serve them on a platter and enjoy the spooky presentation. They're best enjoyed fresh!
Nutrition Facts
| Serving size | (445.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1021.0 |
| Total Fat 78.3g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 180.0mg | 0% |
| Sodium 1140.7mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.6g | |
| Protein 60.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1813.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 401.6mg | 0% |
Source of Calories