Crockpot Pork Chops
Get ready to savor the ultimate comfort food with this Crockpot Pork Chops recipe—an easy, slow-cooked masterpiece perfect for busy weeknights or a cozy family dinner. These tender, fall-off-the-bone bone-in pork chops are infused with the rich, creamy flavors of a homemade gravy made from a luscious blend of cream of mushroom soup, cream of chicken soup, ranch seasoning, and a hint of savory spices like garlic and onion powder. This one-pot wonder cooks low and slow in your crockpot, requiring just 10 minutes of prep time before the magic happens. Serve these juicy pork chops with a generous ladle of the velvety gravy over buttery mashed potatoes or rice for a meal that’s as satisfying as it is effortless. Garnished with fresh parsley for a touch of color, this dish is sure to become a family favorite! Keywords: crockpot pork chops, slow-cooked pork chops, easy pork chop recipe, creamy pork chops, comfort food dinner.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 can (10.5 ounces) Cream of chicken soup
- 1 packet (1 ounce) Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Season both sides of the pork chops with garlic powder, onion powder, and black pepper.
Step 2
In a medium mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, ranch seasoning mix, and chicken broth until well blended.
Step 3
Place the pork chops in a single layer at the bottom of the crockpot.
Step 4
Pour the soup mixture evenly over the pork chops, ensuring all the chops are covered.
Step 5
Cover the crockpot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and cooked through.
Step 6
Once cooked, carefully remove the pork chops from the crockpot and plate them.
Step 7
Stir the gravy in the crockpot to ensure it is smooth, then spoon it over the pork chops.
Step 8
Garnish with freshly chopped parsley, if desired, and serve warm with sides like mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
| Serving size | (1565.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2407.5 |
| Total Fat 138.3g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 580.6mg | 0% |
| Sodium 4336.5mg | 0% |
| Total Carbohydrate 52.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 19.5g | |
| Protein 213.2g | 0% |
| Vitamin D 158.6IU | 0% |
| Calcium 543.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3339.7mg | 0% |
Source of Calories