Crockpot Macaroni Cheese
Creamy, comforting, and irresistibly cheesy, this Crockpot Macaroni Cheese recipe is the ultimate set-it-and-forget-it meal that brings convenience to the next level. Made with a luscious combination of sharp cheddar, Monterey Jack, and cream cheese, this dish delivers a rich, velvety sauce that clings to tender elbow macaroni. With just 10 minutes of prep, the crockpot works its magic, turning simple ingredients like evaporated milk, butter, and a hint of ground mustard into a decadent dish perfect for busy weeknights, potlucks, or holiday gatherings. Garnish with a sprinkle of paprika for a touch of color and extra flavor. Indulge in this hassle-free homemade mac and cheese that's sure to become a family favorite!
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Ingredients
- 16 ounces elbow macaroni (uncooked)
- 4 tablespoons butter
- 12 ounces evaporated milk
- 2 cups milk
- 3 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 8 ounces cream cheese, cubed and softened
- 1.5 teaspoons salt
- 0.5 teaspoons ground mustard
- 0.25 teaspoons paprika (optional, for garnish)
Directions
Step 1
Spray the inside of your crockpot with non-stick cooking spray or lightly grease it with butter.
Step 2
Add the uncooked elbow macaroni to the bottom of the crockpot.
Step 3
Melt the butter in a microwave or on the stovetop and pour it over the pasta to coat it evenly.
Step 4
In a mixing bowl, whisk together the evaporated milk, regular milk, salt, and ground mustard until well combined.
Step 5
Pour the milk mixture over the pasta in the crockpot.
Step 6
Add the shredded sharp cheddar cheese, shredded Monterey Jack cheese, and cubed cream cheese to the crockpot. Stir gently to distribute evenly.
Step 7
Cover the crockpot with the lid and cook on low for 2 hours, stirring every 30 minutes to prevent clumping and ensure even melting.
Step 8
After 2 hours, check the consistency of the macaroni and cheese. If it is too thick, add a splash of milk and stir until reaching your desired creaminess.
Step 9
Taste and adjust seasoning if necessary (e.g., adding more salt).
Step 10
Once ready, serve hot, garnished with a sprinkle of paprika if desired.
Nutrition Facts
| Serving size | (1681.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3939.5 |
| Total Fat 316.6g | 0% |
| Saturated Fat 191.8g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 984.0mg | 0% |
| Sodium 8752.7mg | 0% |
| Total Carbohydrate 92.5g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 71.9g | |
| Protein 197.1g | 0% |
| Vitamin D 615.8IU | 0% |
| Calcium 5836.8mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2664.7mg | 0% |
Source of Calories