Crockpot Mac and Cheese
Get ready to indulge in the ultimate comfort food with this creamy, cheesy Crockpot Mac and Cheese recipe! Perfectly cooked elbow macaroni is coated in a luscious blend of sharp cheddar, mozzarella, Parmesan, and velvety cream cheese for a rich and indulgent flavor. Made effortlessly in a slow cooker, this dish combines evaporated milk, whole milk, and butter to create a smooth, creamy texture that’s hard to resist. With just 15 minutes of prep and hands-off cooking, it’s ideal for busy weeknights, family dinners, or potlucks. Seasoned with hints of mustard powder and a touch of paprika for garnish, it’s a classic side dish with a gourmet twist. Serve up this crowd-pleaser and watch it disappear!
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Ingredients
- 16 oz Elbow macaroni
- 12 oz Evaporated milk
- 2 cups Whole milk
- 4 tbsp Butter
- 4 oz Cream cheese
- 3 cups Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Ground mustard powder (optional)
- 0.25 tsp Paprika (optional, for garnish)
Directions
Step 1
Cook the pasta according to the package directions, but undercook it slightly by 1-2 minutes since it will continue to cook in the crockpot. Drain and set aside.
Step 2
Spray the inside of your crockpot with non-stick cooking spray or grease it lightly with butter for easy cleanup.
Step 3
Add the evaporated milk, whole milk, and melted butter to the crockpot. Stir to combine.
Step 4
Cut the cream cheese into small cubes and add it to the crockpot.
Step 5
Stir the sharp cheddar cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and mustard powder (if using) into the crockpot.
Step 6
Gently mix in the cooked pasta until it is evenly coated with the cheese mixture.
Step 7
Cover the crockpot and cook on LOW for 1.5 to 2 hours, stirring occasionally to ensure the cheese melts evenly and doesn’t clump.
Step 8
Once the mac and cheese is creamy, bubbly, and fully heated through, taste and adjust the seasoning as needed.
Step 9
Serve warm and garnish with a sprinkle of paprika, if desired.
Nutrition Facts
| Serving size | (1878.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4787.3 |
| Total Fat 227.9g | 0% |
| Saturated Fat 137.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 727.3mg | 0% |
| Sodium 7537.4mg | 0% |
| Total Carbohydrate 427.4g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 78.9g | |
| Protein 252.5g | 0% |
| Vitamin D 495.8IU | 0% |
| Calcium 5717.4mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1909.0mg | 0% |
Source of Calories