Crockpot Hamburger Stroganoff

Dive into the comfort of hearty, home-cooked flavors with this Crockpot Hamburger Stroganoff, a fuss-free dinner that’s as satisfying as it is easy to make. Perfect for busy weeknights, this recipe combines tender ground beef, sautéed onion, and garlic with a creamy, savory sauce made from beef broth, cream of mushroom soup, and a touch of tangy Worcestershire sauce. Slow-cooked to perfection in your crockpot, the rich flavors meld beautifully over 4-6 hours, creating a dish that feels like a warm embrace. Served atop buttery egg noodles and finished with a dollop of sour cream for added creaminess, this classic comfort food is ready to please the whole family. Garnish with fresh parsley for a pop of color and freshness, and prepare for smiles all around. Keywords: Crockpot Hamburger Stroganoff, easy slow-cooker stroganoff, creamy beef stroganoff recipe.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 2 cups Beef broth
• 1 10.5-ounce can Cream of mushroom soup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Sour cream
• 8 ounces Egg noodles
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease and transfer the cooked beef to the crockpot.

Step 2

In the same skillet, sauté the diced onion until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds. Transfer the onion and garlic mixture to the crockpot.

Step 3

Add the beef broth, cream of mushroom soup, Worcestershire sauce, paprika, salt, and black pepper to the crockpot. Stir everything until well combined.

Step 4

Cover the crockpot with the lid and cook on low for 4-6 hours, stirring occasionally to ensure everything is well-mixed.

Step 5

About 20 minutes before serving, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 6

After 4-6 hours of cooking, stir the sour cream into the stroganoff mixture in the crockpot. Taste and adjust seasoning as needed.

Step 7

Serve the hamburger stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1860.4g)

Amount per serving	% Daily Value*
Calories	2100.9

Total Fat 143.9g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 494.0mg	0%
Sodium 6149.7mg	0%
Total Carbohydrate 111.2g	0%
Dietary Fiber 7.0g	0%
Total Sugars 32.6g
Protein 109.1g	0%

Vitamin D 85.6IU	0%
Calcium 710.5mg	0%
Iron 15.3mg	0%
Potassium 2342.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 20.1%

Carbs: 20.4%