Crockpot Ham and Potatoes

Cozy up to an effortless dinner with this Crockpot Ham and Potatoes recipe, a creamy, cheesy, and hearty dish that’s perfect for busy weeknights or comforting family meals. Featuring tender Russet potatoes, savory diced ham, and layers of melted cheddar cheese, all brought together in a luscious blend of cream of mushroom soup and sour cream, this slow cooker classic delivers maximum flavor with minimal effort. A hint of garlic powder and paprika adds depth, while the crockpot does all the work, leaving your kitchen smelling irresistible. Serve this comforting casserole-style dish hot, garnished with fresh parsley for an added touch of freshness. Ideal for meal prepping or sharing, this recipe is as delicious as it is convenient!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Ham, fully cooked and diced
• 2 cups Cheddar cheese, shredded
• 1 can (10.5 ounces) Cream of mushroom soup
• 1 cup Sour cream
• 1 small Onion, finely diced
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter, cut into small cubes
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Peel the potatoes and slice them into thin rounds, about 1/4-inch thick. Set them aside.

Step 2

Spray the inside of the crockpot with non-stick cooking spray or lightly grease it with butter.

Step 3

In a medium mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and black pepper. Stir until well blended.

Step 4

Layer one-third of the potato slices in the bottom of the crockpot.

Step 5

Top with one-third of the diced ham, one-third of the chopped onion, and one-third of the shredded cheddar cheese.

Step 6

Drizzle one-third of the soup mixture over the layered ingredients. Repeat this layering process two more times, ending with a final layer of the soup mixture on top.

Step 7

Scatter the cubed butter evenly over the top of the assembled ingredients.

Step 8

Cover the crockpot with its lid and cook on low for 6 hours or on high for 3-4 hours, until the potatoes are fork-tender and the mixture is bubbling.

Step 9

Once done, remove the lid and let the dish sit for 5-10 minutes to thicken slightly.

Step 10

Garnish with freshly chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1910.8g)

Amount per serving	% Daily Value*
Calories	2801.9

Total Fat 153.0g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 4.5g
Cholesterol 430.1mg	0%
Sodium 4040.4mg	0%
Total Carbohydrate 279.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 38.7g
Protein 102.8g	0%

Vitamin D 151.7IU	0%
Calcium 2322.3mg	0%
Iron 15.3mg	0%
Potassium 6627.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 14.2%

Carbs: 38.5%