Crockpot Dulce De Leche Sweet Potato Pudding Cake

Indulge in the cozy sweetness of Crockpot Dulce De Leche Sweet Potato Pudding Cake, a luscious dessert that combines the earthy richness of mashed sweet potatoes with the caramelized decadence of dulce de leche. Perfectly spiced with warm cinnamon and nutmeg, this slow-cooked treat offers a tender, pudding-like texture with optional bursts of crunch from chopped pecans. With minimal prep and all the magic happening in your crockpot, it’s an effortless yet show-stopping dessert that fills your home with irresistible aroma. Serve it warm, topped with a dollop of whipped cream or an extra drizzle of dulce de leche, for the ultimate comforting and crowd-pleasing finale to any meal.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 8

Ingredients

• 2 cups Sweet potatoes (mashed)
• 1 cup All-purpose flour
• 0.75 cup Brown sugar
• 0.5 cup Unsalted butter (melted)
• 2 large Eggs
• 0.5 cup Dulce de leche
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Chopped pecans (optional)
• 1 to taste Whipped cream (for topping)

Directions

Step 1

Lightly grease the inside of a crockpot with nonstick cooking spray or butter to prevent sticking.

Step 2

In a large mixing bowl, whisk together the mashed sweet potatoes, melted butter, eggs, dulce de leche, milk, and vanilla extract until smooth and well combined.

Step 3

In a separate bowl, sift together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the chopped pecans (if using) for added texture and flavor.

Step 6

Pour the batter into the prepared crockpot and spread it into an even layer with a spatula.

Step 7

Place the lid on the crockpot and cook on high for 2.5-3 hours, or until the cake is set in the center and a toothpick inserted comes out clean.

Step 8

Check the cake halfway through cooking to ensure it is not overcooking, and rotate the insert if necessary to ensure even baking.

Step 9

Once done, carefully remove the crockpot insert and let the cake cool for 10-15 minutes before serving.

Step 10

Serve warm with a dollop of whipped cream on top or drizzle extra dulce de leche for added decadence.

Nutrition Facts

Serving size	(1274.1g)

Amount per serving	% Daily Value*
Calories	3284.7

Total Fat 167.3g	0%
Saturated Fat 80.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 698.5mg	0%
Sodium 1636.9mg	0%
Total Carbohydrate 399.1g	0%
Dietary Fiber 24.9g	0%
Total Sugars 220.8g
Protein 56.1g	0%

Vitamin D 147.7IU	0%
Calcium 933.0mg	0%
Iron 12.8mg	0%
Potassium 2490.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 6.7%

Carbs: 48.0%