Elevate your weeknight dinner game with Crockpot Dijon Chicken, a creamy, flavorful dish that's as easy to make as it is delicious. Tender boneless, skinless chicken breasts are slow-cooked to perfection in a rich sauce made with tangy Dijon mustard, sweet honey, aromatic garlic, and a touch of heavy cream for luscious texture. With just 10 minutes of prep time, this set-it-and-forget-it recipe lets your crockpot do all the work, leaving you with juicy, melt-in-your-mouth chicken infused with a medley of herbs and spices. Serve it with steamed vegetables, fluffy rice, or buttery mashed potatoes for a comforting, restaurant-quality meal that's perfect for family dinners or entertaining. Garnish with fresh parsley for a pop of color and extra freshness!
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Place the boneless, skinless chicken breasts in the bottom of the crockpot.
In a small mixing bowl, whisk together the Dijon mustard, honey, chicken broth, heavy cream, minced garlic, dried thyme, salt, and black pepper until well combined.
Pour the mixture evenly over the chicken breasts in the crockpot.
Drizzle the olive oil over the top.
Cover the crockpot with a lid and cook on low heat for 4-5 hours or until the chicken is fully cooked and tender. Alternatively, cook on high heat for 2-3 hours.
Once cooked, use a spoon to stir the sauce in the crockpot. Optional: spoon some of the sauce over the chicken for extra flavor.
Serve the chicken hot with the creamy Dijon sauce drizzled over the top. Optionally garnish with fresh chopped parsley.
Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.
Serving size | (896.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1743.7 |
Total Fat 71.2g | 0% |
Saturated Fat 21.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 651.6mg | 0% |
Sodium 4284.1mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 34.5g | |
Protein 217.0g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 123.2mg | 0% |
Iron 8.2mg | 0% |
Potassium 1933.7mg | 0% |
Source of Calories