Crockpot Chicken Taco Chili
Get ready to savor the ultimate comfort food with this Crockpot Chicken Taco Chili, a hearty and flavorful one-pot dish that's both wholesome and effortless to prepare. Packed with tender, slow-cooked chicken breasts, a vibrant medley of black beans, kidney beans, and sweet corn, and infused with the zesty flavors of taco seasoning, chili powder, and cumin, this recipe is a fiesta in a bowl! Perfect for busy weeknights, this dump-and-go crockpot meal requires just 10 minutes of prep time, and the slow cooker does the work to create a rich, savory chili while you carry on with your day. Customize your bowl with optional toppings like creamy avocado, sharp shredded cheese, tangy sour cream, or fresh cilantro for a dish that's as versatile as it is delicious. Perfectly balanced for game day gatherings, family dinners, or meal prepping for the week, this Crockpot Chicken Taco Chili is guaranteed to become your go-to comfort food favorite.
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Ingredients
- 2 pieces chicken breasts
- 15 oz can diced tomatoes (with juice)
- 15 oz can black beans (rinsed and drained)
- 15 oz can kidney beans (rinsed and drained)
- 10 oz frozen corn
- 1 cup chicken broth
- 1 packet packet of taco seasoning
- 1 tsp chili powder
- 1 tsp cumin
- 1 medium onion (chopped)
- 2 cloves garlic cloves (minced)
- 0 optional toppings: shredded cheese, sour cream, avocado, cilantro
Directions
Step 1
Place the chicken breasts in the bottom of a 6-quart crockpot.
Step 2
Add diced tomatoes (with juice), black beans, kidney beans, frozen corn, and chicken broth into the crockpot.
Step 3
Sprinkle the taco seasoning, chili powder, and cumin over the top.
Step 4
Add the chopped onion and minced garlic to the crockpot.
Step 5
Stir everything gently to combine, ensuring the chicken is submerged under the liquid.
Step 6
Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours.
Step 7
After cooking, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir well.
Step 8
Taste the chili and adjust seasoning if needed (e.g., add more salt or spices to taste).
Step 9
Serve hot in bowls and top with optional toppings such as shredded cheese, sour cream, diced avocado, or fresh cilantro.
Nutrition Facts
| Serving size | (1733.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1396.9 |
| Total Fat 28.2g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 316mg | 0% |
| Sodium 3080.5mg | 0% |
| Total Carbohydrate 146.9g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 29.4g | |
| Protein 147.5g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 462.3mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2567.5mg | 0% |
Source of Calories