Crockpot Cheesy Chicken Spaghetti
Get ready to dive into ultimate comfort food with this Crockpot Cheesy Chicken Spaghetti! Packed with tender, shredded chicken, al dente spaghetti, and smothered in a rich, creamy sauce loaded with melted cheddar cheese, this slow-cooker recipe is a dream come true for busy weeknight dinners or cozy family meals. A zesty kick from rotel (diced tomatoes and green chilies) and the smooth indulgence of cream cheese take the flavor to the next level, while the hands-off cooking method makes it effortlessly easy. With just 15 minutes of prep and the crockpot doing the work, you'll have a hearty, cheesy pasta casserole that's perfect for feeding a crowd. Garnish with fresh parsley for a bright finishing touch, and watch this comforting classic disappear from plates in no time!
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Ingredients
- 2 pounds chicken breasts
- 12 ounces spaghetti
- 2 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10 ounces) rotel (diced tomatoes and green chilies)
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 teaspoons minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the crockpot.
Step 2
Add chicken broth, cream of chicken soup, rotel, minced garlic, onion powder, paprika, salt, and black pepper over the chicken.
Step 3
Cover the crockpot and cook on HIGH for 3 hours or LOW for 6 hours, until the chicken is fully cooked and tender.
Step 4
Once the chicken is cooked, remove it from the crockpot and shred it using two forks, then return the shredded chicken to the crockpot.
Step 5
Break the spaghetti noodles in half and add them to the crockpot. Stir to ensure the noodles are evenly coated in the sauce.
Step 6
Cut the cream cheese into cubes and add it to the crockpot along with 1 1/2 cups of shredded cheddar cheese (reserve the remaining 1/2 cup). Stir to combine.
Step 7
Cover the crockpot and cook on HIGH for 30 minutes, stirring halfway through to ensure the spaghetti cooks evenly.
Step 8
Once the spaghetti is tender and the cheese is fully melted, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Cover and cook for an additional 5-10 minutes until the cheese is melted.
Step 9
Serve hot, garnished with fresh parsley if desired. Enjoy your creamy, cheesy chicken spaghetti!
Nutrition Facts
| Serving size | (2787.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4030.4 |
| Total Fat 198.5g | 0% |
| Saturated Fat 108.3g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 1241.2mg | 0% |
| Sodium 8371.8mg | 0% |
| Total Carbohydrate 162.1g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 27.8g | |
| Protein 386.7g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 2271.3mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1721.7mg | 0% |
Source of Calories