Bring a touch of Bavarian flair to your table with these irresistibly tangy and sweet Crockpot Bavarian Meatballs! This easy slow-cooker recipe combines juicy frozen meatballs with the bold flavors of sauerkraut, savory stoneground mustard, and a luscious apple jelly glaze, perfectly balanced by a hint of brown sugar and aromatic garlic. Caraway seeds add an optional layer of spice for an authentic German-inspired twist. With just 15 minutes of prep and a hands-free cooking process, this dish is ideal for busy weeknights or entertaining guests. Serve these flavorful meatballs as a crowd-pleasing appetizer with toothpicks or pair them with hearty sides like egg noodles, rice, or mashed potatoes for a satisfying meal. Whether you're hosting a party or looking for an easy dinner idea, this slow-cooker favorite is guaranteed to delight!
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Place the frozen meatballs into the crockpot, distributing them evenly.
Drain the sauerkraut and spread it over the meatballs.
In a mixing bowl, combine the brown sugar, stoneground mustard, apple jelly, finely chopped onion, minced garlic, and caraway seeds (if using). Stir well to create the sauce.
Pour the sauce mixture over the meatballs and sauerkraut, ensuring it coats everything evenly.
Cover the crockpot with the lid and cook on low for 4 to 5 hours, or until the meatballs are heated through and the flavors have melded together.
Stir gently before serving to make sure the sauce is evenly distributed.
Serve warm as an appetizer with toothpicks or as a main dish over egg noodles, rice, or mashed potatoes.
Serving size | (1896.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3954.9 |
Total Fat 205.2g | 0% |
Saturated Fat 79.6g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 551.8mg | 0% |
Sodium 10697.8mg | 0% |
Total Carbohydrate 403.8g | 0% |
Dietary Fiber 26.8g | 0% |
Total Sugars 250.4g | |
Protein 135.4g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 663.8mg | 0% |
Iron 27.2mg | 0% |
Potassium 3273.3mg | 0% |
Source of Calories