Nutrition Facts for Crockpot bavarian meatballs

Crockpot Bavarian Meatballs

Bring a touch of Bavarian flair to your table with these irresistibly tangy and sweet Crockpot Bavarian Meatballs! This easy slow-cooker recipe combines juicy frozen meatballs with the bold flavors of sauerkraut, savory stoneground mustard, and a luscious apple jelly glaze, perfectly balanced by a hint of brown sugar and aromatic garlic. Caraway seeds add an optional layer of spice for an authentic German-inspired twist. With just 15 minutes of prep and a hands-free cooking process, this dish is ideal for busy weeknights or entertaining guests. Serve these flavorful meatballs as a crowd-pleasing appetizer with toothpicks or pair them with hearty sides like egg noodles, rice, or mashed potatoes for a satisfying meal. Whether you're hosting a party or looking for an easy dinner idea, this slow-cooker favorite is guaranteed to delight!

Nutriscore Rating: 55/100
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Image of Crockpot Bavarian Meatballs
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 6

Ingredients

  • 32 ounces frozen meatballs
  • 16 ounces sauerkraut
  • 0.33 cups brown sugar
  • 2 tablespoons stoneground mustard
  • 12 ounces apple jelly
  • 1 medium white onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon caraway seeds (optional)

Directions

Step 1

Place the frozen meatballs into the crockpot, distributing them evenly.

Step 2

Drain the sauerkraut and spread it over the meatballs.

Step 3

In a mixing bowl, combine the brown sugar, stoneground mustard, apple jelly, finely chopped onion, minced garlic, and caraway seeds (if using). Stir well to create the sauce.

Step 4

Pour the sauce mixture over the meatballs and sauerkraut, ensuring it coats everything evenly.

Step 5

Cover the crockpot with the lid and cook on low for 4 to 5 hours, or until the meatballs are heated through and the flavors have melded together.

Step 6

Stir gently before serving to make sure the sauce is evenly distributed.

Step 7

Serve warm as an appetizer with toothpicks or as a main dish over egg noodles, rice, or mashed potatoes.

Nutrition Facts

Serving size (1896.8g)
Amount per serving % Daily Value*
Calories 3954.9
Total Fat 205.2g 0%
Saturated Fat 79.6g 0%
Polyunsaturated Fat 2.0g
Cholesterol 551.8mg 0%
Sodium 10697.8mg 0%
Total Carbohydrate 403.8g 0%
Dietary Fiber 26.8g 0%
Total Sugars 250.4g
Protein 135.4g 0%
Vitamin D 18.1IU 0%
Calcium 663.8mg 0%
Iron 27.2mg 0%
Potassium 3273.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%
Protein: 13.5%
Carbs: 40.3%