Crockpot Applesauce
Transform your apple harvest into a warm, comforting treat with this irresistibly easy Crockpot Applesauce recipe. Made with just a few pantry staples like fresh apples, cinnamon, and a splash of lemon juice, this slow-cooked delight is perfectly customizable—sweeten it to taste or enjoy its natural fruity goodness. The crockpot does all the work, gently simmering the apples to achieve a soft, mashable consistency, while filling your kitchen with cozy autumn aromas. Whether you prefer it chunky or silky-smooth, this homemade applesauce is a versatile classic that's perfect as a snack, side dish, or topping. Plus, it stores beautifully for meal prep or freezing! This is the ultimate no-fuss recipe for embracing fall flavors.
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Ingredients
- 8 large apples (any variety, such as Fuji, Honeycrisp, or Granny Smith)
- 2 tablespoons granulated sugar (optional, adjust to taste)
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 tablespoon lemon juice
Directions
Step 1
Peel, core, and roughly chop the apples into chunks.
Step 2
Place the apple chunks into the crockpot.
Step 3
Add the sugar, ground cinnamon, water, and lemon juice to the crockpot. Stir well to evenly coat the apples.
Step 4
Cover the crockpot with a lid and cook on low for 4-5 hours, or until the apples are very soft and easily mashable.
Step 5
Use a potato masher or an immersion blender to mash the apples to your desired consistency. For a chunky applesauce, mash lightly. For a smoother texture, blend until smooth.
Step 6
Taste the applesauce and adjust sweetness or cinnamon if needed. Add more sugar sparingly if the apples are tart.
Step 7
Let the applesauce cool before serving. Store leftovers in an airtight container in the fridge for up to 1 week or in the freezer for longer storage.
Nutrition Facts
| Serving size | (2066.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.7 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27.2mg | 0% |
| Total Carbohydrate 273.4g | 0% |
| Dietary Fiber 44.6g | 0% |
| Total Sugars 211.9g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1938.1mg | 0% |
Source of Calories