Crockery Bbq Beef for Sandwiches
Sink your teeth into the ultimate comfort food with this Crockery BBQ Beef for Sandwiches recipe, a mouthwatering combination of tender, slow-cooked beef and smoky-sweet barbecue sauce. Made with hearty beef chuck roast, savory onions, and a perfectly balanced blend of BBQ sauce, beef broth, garlic, and brown sugar, this dish is cooked to perfection in your crockpot for an effortless yet flavor-packed meal. The beef becomes so irresistibly tender that it practically melts in your mouth. Serve it piled high on a toasted hamburger bun, topped with optional coleslaw for a tangy crunch, and you’ve got a crowd-pleasing dish perfect for game days, family dinners, or casual get-togethers. With just 15 minutes of prep time and the magic of slow cooking, this recipe is easy, satisfying, and guaranteed to be a new favorite in your rotation. Keywords: slow-cooked beef, crockpot barbecue beef, BBQ sandwiches, tender pulled beef, easy family dinner.
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Ingredients
- 3 pounds Beef chuck roast
- 1 large Onion, sliced
- 2 cups BBQ sauce
- 1 cup Beef broth
- 3 pieces Garlic cloves, minced
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 pieces Hamburger buns
- 2 cups Coleslaw (optional, for serving)
Directions
Step 1
Slice the onion into thin rings and place them in the bottom of a crockpot.
Step 2
Season the beef chuck roast evenly with salt, pepper, and smoked paprika. Place the roast on top of the onions in the crockpot.
Step 3
In a medium mixing bowl, combine BBQ sauce, beef broth, minced garlic, and brown sugar. Stir well to combine.
Step 4
Pour the BBQ sauce mixture over the beef roast in the crockpot, ensuring the meat is mostly covered by the sauce.
Step 5
Cover the crockpot with the lid and set it to cook on LOW for 8 hours or until the beef is tender and easily shredded with a fork.
Step 6
Once the beef is fully cooked, remove it from the crockpot and place it on a large cutting board. Shred the meat using two forks, discarding any excess fat or gristle.
Step 7
Return the shredded beef to the crockpot and stir it into the sauce. Allow it to cook on LOW for an additional 15 minutes to absorb even more flavor.
Step 8
Toast the hamburger buns, if desired, and spoon the BBQ beef onto the buns. Top with coleslaw if using.
Step 9
Serve immediately and enjoy your Crockery BBQ Beef Sandwiches!
Nutrition Facts
| Serving size | (3251.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5622.6 |
| Total Fat 353.3g | 0% |
| Saturated Fat 132.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1044.6mg | 0% |
| Sodium 8018.9mg | 0% |
| Total Carbohydrate 351.7g | 0% |
| Dietary Fiber 140.8g | 0% |
| Total Sugars 195.3g | |
| Protein 382.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 879.7mg | 0% |
| Iron 55.0mg | 0% |
| Potassium 5961.2mg | 0% |
Source of Calories