Transform your dessert table with the warm and aromatic charm of Crocked Fruit, a slow-cooked medley of apples, pears, dried apricots, and raisins infused with the cozy flavors of cinnamon, nutmeg, and vanilla. This simple yet decadent recipe combines natural sweetness from honey and brown sugar with a buttery richness, creating a perfectly tender, melt-in-your-mouth fruit dish. Prepared effortlessly in a crockpot, Crocked Fruit is ideal for busy days when you want a memorable dessert without spending hours in the kitchen. Serve it warm and fragrant, topped with whipped cream or vanilla ice cream, for a comforting treat that doubles as a stunning finish to any meal. Perfect for fall gatherings and holiday celebrations, this easy slow-cooker recipe is a crowd-pleaser you’ll return to again and again.
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Peel, core, and chop the apples and pears into bite-sized pieces.
In a 6-quart crockpot, combine the chopped apples, pears, dried apricots, and raisins.
Sprinkle the brown sugar, ground cinnamon, and ground nutmeg evenly over the fruit mixture.
Drizzle the honey and lemon juice over the top.
Add the water and vanilla extract. Stir gently to combine everything evenly.
Dot the unsalted butter over the top of the fruit mixture.
Cover the crockpot with the lid and cook on low heat for 4 hours, stirring once or twice during cooking.
Once the fruit is tender and the mixture is fragrant, turn off the crockpot.
Serve warm as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Serving size | (2173.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2058.5 |
Total Fat 27.8g | 0% |
Saturated Fat 14.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 74.6mg | 0% |
Total Carbohydrate 487.7g | 0% |
Dietary Fiber 59.5g | 0% |
Total Sugars 378.2g | |
Protein 11.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 350.3mg | 0% |
Iron 6.8mg | 0% |
Potassium 3534.1mg | 0% |
Source of Calories