Crocked Beef Fajitas

Transform your weeknight dinner routine with these irresistibly tender and flavorful Crocked Beef Fajitas, a slow-cooker marvel that’s as convenient as it is delicious. This recipe features juicy, perfectly seasoned beef flank steak simmered in a medley of vibrant bell peppers, onions, and zesty diced tomatoes with green chilies. Infused with a bold spice blend of chili powder, smoked paprika, and cumin, every bite is bursting with Tex-Mex flair. Prep your ingredients in just 15 minutes, then let your slow cooker work its magic for melt-in-your-mouth results. Serve this savory filling in warm flour tortillas and customize with your favorite toppings like creamy guacamole, shredded cheese, or fresh cilantro. Perfect for busy weeknights or a crowd-pleasing fiesta, these easy slow-cooker fajitas are guaranteed to become a family favorite! Keywords: Crocked Beef Fajitas, slow-cooker fajitas, easy Tex-Mex recipes, beef fajitas recipe, slow-cooker dinner ideas.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1.5 pounds Beef flank steak
• 3 medium Bell peppers (assorted colors, sliced)
• 1 large Onion (sliced)
• 14.5 ounces Diced tomatoes (with green chilies, canned)
• 0.5 cups Beef broth
• 1 teaspoons Garlic powder
• 1 teaspoons Onion powder
• 1 teaspoons Ground cumin
• 1 teaspoons Smoked paprika
• 2 teaspoons Chili powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Lime juice
• 8 pieces Flour tortillas
• 0 Optional toppings (sour cream, shredded cheese, guacamole, fresh cilantro)

Directions

Step 1

Prepare the beef flank steak by trimming any excess fat and slicing it into thin strips across the grain.

Step 2

In a mixing bowl, combine garlic powder, onion powder, ground cumin, smoked paprika, chili powder, salt, and black pepper. Mix well and rub the seasoning evenly onto the sliced beef.

Step 3

In a slow cooker, layer half of the sliced bell peppers and onions at the bottom.

Step 4

Add the seasoned beef strips on top of the vegetables.

Step 5

Pour the canned diced tomatoes (with their juices) and beef broth over the beef. Add the lime juice for brightness.

Step 6

Top with the remaining sliced bell peppers and onions, ensuring everything is evenly distributed.

Step 7

Cover the slow cooker with the lid and cook on low for 6 hours or on high for 3 hours, until the beef is tender and easily shreds with a fork.

Step 8

Once cooked, gently stir the mixture to combine the beef and vegetables with the juices.

Step 9

Warm the flour tortillas in a dry skillet or microwave just before serving.

Step 10

Spoon the beef and vegetable mixture into the warmed tortillas. Add optional toppings like sour cream, shredded cheese, guacamole, or fresh cilantro as desired.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2264.3g)

Amount per serving	% Daily Value*
Calories	2534.8

Total Fat 91.2g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 491.3mg	0%
Sodium 6267.4mg	0%
Total Carbohydrate 227.1g	0%
Dietary Fiber 29.4g	0%
Total Sugars 43.9g
Protein 223.4g	0%

Vitamin D 0IU	0%
Calcium 778.1mg	0%
Iron 33.8mg	0%
Potassium 4921.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 34.1%

Carbs: 34.6%