Crock Pot Yummy Bbq Pork Sandwiches
Sink your teeth into these irresistible Crock Pot Yummy BBQ Pork Sandwiches, the ultimate combination of tender, juicy pork and smoky-sweet barbecue flavors. This easy slow-cooker recipe features seasoned boneless pork shoulder slow-cooked to perfection in a rich blend of BBQ sauce, chicken broth, brown sugar, and a tangy splash of apple cider vinegar. After hours of simmering, the pork shreds effortlessly and absorbs every delicious drop of the sauce. Served on soft toasted buns and topped with crisp coleslaw for a delightful crunch, these sandwiches are a hearty, crowd-pleasing meal perfect for busy weeknights or casual gatherings. Prep in just 10 minutes, let your crock pot do the magic, and enjoy BBQ perfection with minimal effort!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 pounds Pork shoulder (boneless)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika (smoked, optional)
- 2 cups BBQ sauce
- 1 cup Chicken broth
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 8 Sandwich buns
- 2 cups Coleslaw (optional, for serving)
Directions
Step 1
Season the pork shoulder on all sides with the salt, black pepper, garlic powder, onion powder, and paprika.
Step 2
Place the pork shoulder into the crock pot.
Step 3
In a mixing bowl, combine the BBQ sauce, chicken broth, brown sugar, and apple cider vinegar.
Step 4
Pour the sauce mixture evenly over the pork shoulder.
Step 5
Cover the crock pot with its lid and cook on low for 8 hours, or until the pork is fork-tender and easily shreds.
Step 6
After cooking, carefully remove the pork shoulder from the crock pot and place it on a cutting board.
Step 7
Using two forks, shred the pork into small pieces, discarding any excess fat if desired.
Step 8
Return the shredded pork to the crock pot and mix it with the BBQ sauce remaining in the pot.
Step 9
Toast the sandwich buns if desired, then pile some of the BBQ pork mixture onto each bun.
Step 10
Top with coleslaw if using, and serve immediately.
Nutrition Facts
| Serving size | (2943.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5715.3 |
| Total Fat 328.6g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 976.6mg | 0% |
| Sodium 10035.5mg | 0% |
| Total Carbohydrate 384.0g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 203.6g | |
| Protein 292.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 964.4mg | 0% |
| Iron 33.4mg | 0% |
| Potassium 6000.6mg | 0% |
Source of Calories