Crock Pot White Chocolate Bread Pudding
Indulge in the ultimate comfort dessert with this Crock Pot White Chocolate Bread Pudding, a rich and decadent treat that's surprisingly easy to make. Perfectly cubed French bread is transformed into a velvety custard infused with the sweet creaminess of white chocolate chips, a hint of cinnamon, and a luxurious blend of whole milk, heavy cream, and vanilla extract. Prepared effortlessly in a slow cooker, this recipe boasts a hands-off cooking process, allowing the flavors to meld beautifully over four hours. Ideal for holidays, potlucks, or cozy nights at home, this creamy bread pudding is best served warm with a drizzle of caramel sauce, a dollop of whipped cream, or a scattering of fresh berries. With its irresistible flavor and texture, this white chocolate dessert is sure to become a new family favorite!
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Ingredients
- 8 cups French bread
- 1 cup White chocolate chips
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 4 Eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Grease the inside of the slow cooker with a bit of melted butter or nonstick cooking spray.
Step 2
Cut the French bread into 1-inch cubes and transfer to the slow cooker.
Step 3
Sprinkle the white chocolate chips evenly over the bread cubes, mixing gently to distribute the chips throughout the bread.
Step 4
In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, eggs, melted butter, ground cinnamon, and salt until fully combined.
Step 5
Pour the custard mixture evenly over the bread cubes in the slow cooker. Gently press the bread down with a spoon to ensure it is evenly soaked in the liquid.
Step 6
Cover the slow cooker with the lid and set it to cook on LOW for 4 hours.
Step 7
After 4 hours, check that the pudding is set by inserting a knife into the center; it should come out clean.
Step 8
Turn off the slow cooker and let the bread pudding cool for 10-15 minutes before serving.
Step 9
Serve warm, optionally topped with whipped cream, caramel sauce, or fresh berries.
Nutrition Facts
| Serving size | (1836.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4835.6 |
| Total Fat 224.2g | 0% |
| Saturated Fat 129.1g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 1144.6mg | 0% |
| Sodium 4983.0mg | 0% |
| Total Carbohydrate 581.3g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 281.0g | |
| Protein 121.6g | 0% |
| Vitamin D 378.7IU | 0% |
| Calcium 1455.6mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 2665.0mg | 0% |
Source of Calories