Crock Pot Venison Roast

Tender, flavorful, and effortlessly hearty, this Crock Pot Venison Roast is the ultimate comfort food for wild game enthusiasts. Perfectly seasoned with a blend of garlic powder, onion powder, and aromatic herbs like thyme and rosemary, the venison roast is seared to lock in its rich flavor before slow-cooking for hours. Nestled on a bed of hearty vegetables—carrots, russet potatoes, and onions—this dish absorbs the robust flavors of savory beef broth, Worcestershire sauce, and minced garlic. Ideal for busy days, this one-pot meal cooks low and slow in your crock pot, resulting in a melt-in-your-mouth roast and perfectly tender veggies. Serve it with the sumptuous broth as a built-in gravy for a rustic, crowd-pleasing dinner that’s as easy to prepare as it is satisfying.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 lbs Venison roast
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Olive oil
• 1 large Yellow onion
• 4 medium Carrots
• 3 large Russet potatoes
• 2 cups Beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1 Bay leaf
• 2 cloves Minced garlic

Directions

Step 1

Season the venison roast generously with salt, black pepper, garlic powder, and onion powder on all sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the venison roast in the skillet for 2-3 minutes on each side until browned. Remove from the skillet and set aside.

Step 3

Peel and slice the onion into thick wedges. Peel the carrots and chop them into 2-inch pieces. Wash and cut the russet potatoes into large chunks.

Step 4

In a 6-quart crock pot, add the onion, carrots, and potatoes as a vegetable base for the roast.

Step 5

Place the seared venison roast on top of the vegetables in the crock pot.

Step 6

Pour the beef broth and Worcestershire sauce over the roast and vegetables. Sprinkle in the dried thyme, dried rosemary, and add the bay leaf.

Step 7

Add the minced garlic to the pot for extra flavor.

Step 8

Cover the crock pot with its lid and set it to cook on low for 8 hours, or until the venison roast is tender and easily pulls apart with a fork.

Step 9

Once done, remove the bay leaf and serve the venison roast with the vegetables and some of the flavorful broth as a gravy.

Nutrition Facts

Serving size	(3204.5g)

Amount per serving	% Daily Value*
Calories	3517.5

Total Fat 73.7g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1524.1mg	0%
Sodium 5359.8mg	0%
Total Carbohydrate 246.2g	0%
Dietary Fiber 27.7g	0%
Total Sugars 29.4g
Protein 447.7g	0%

Vitamin D 0IU	0%
Calcium 387.7mg	0%
Iron 60.1mg	0%
Potassium 10804.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 52.1%

Carbs: 28.6%