Crock Pot Vegetable Beef Soup
Warm up your home with this comforting and hearty Crock Pot Vegetable Beef Soup, a perfect one-pot meal loaded with tender beef, colorful vegetables, and rich, savory flavors. This slow-cooked classic combines seared beef stew meat with a medley of potatoes, carrots, celery, green beans, and peas, all simmered together in a robust tomato-based broth infused with thyme, oregano, and a hint of garlic. With just 20 minutes of prep, this easy, hands-off recipe is perfect for busy weeknights or meal prep. Whether served with crusty bread or simply on its own, this wholesome soup is sure to become a family favorite. Great for feeding a crowd or freezing for later, it’s comfort food at its best!
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Ingredients
- 1 pound beef stew meat
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 large potatoes, peeled and diced
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup frozen green beans
- 1 cup frozen peas
- 15 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add beef stew meat and sear until browned on all sides, about 4-5 minutes. Transfer browned beef to the crock pot.
Step 2
Add the carrots, celery, potatoes, onion, garlic, frozen green beans, and frozen peas to the crock pot.
Step 3
Pour in the canned diced tomatoes (with their juice), tomato paste, and beef broth. Stir gently to combine.
Step 4
Season the soup with thyme, oregano, bay leaf, salt, and black pepper. Stir once more to mix the seasonings throughout.
Step 5
Cover the crock pot with the lid and set it to cook on LOW for 8 hours or HIGH for 4-5 hours.
Step 6
Check the soup during the last hour of cooking. Remove the bay leaf and adjust seasoning with additional salt and pepper, if needed.
Step 7
Serve the soup hot, garnished with fresh parsley or a sprinkle of shredded Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (3290.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2297.0 |
| Total Fat 100.0g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 416.7mg | 0% |
| Sodium 7404.6mg | 0% |
| Total Carbohydrate 188.2g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 52.6g | |
| Protein 160.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 673.3mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 7233.4mg | 0% |
Source of Calories