Crock Pot Turkey for Sandwiches
Transform your sandwich game with this easy and flavorful Crock Pot Turkey for Sandwiches recipe! Tender, juicy turkey breast is slow-cooked to perfection in a savory blend of chicken broth, garlic, onions, and a medley of seasonings like smoked paprika and dried thyme. This recipe delivers melt-in-your-mouth shredded turkey that’s perfect for piling onto toasted buns or sandwich rolls. With minimal prep and the magic of a slow cooker, it’s an effortless way to feed a crowd or prepare make-ahead meals. Customize each sandwich with your favorite toppings like lettuce, tomatoes, or cheese for a hearty and satisfying bite. Ideal for busy weeknights, game days, or family gatherings, this crock pot turkey recipe is a must-try for lovers of easy comfort food.
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Ingredients
- 3 pounds Turkey breast (boneless, skinless)
- 1 cup Chicken broth
- 1 medium Yellow onion (finely chopped)
- 3 Garlic cloves (minced)
- 2 tablespoons Butter (unsalted, melted)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Dried thyme
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 6 Hamburger buns or sandwich rolls
- 0 Optional toppings (lettuce, tomato slices, mayonnaise, cheese, etc.)
Directions
Step 1
Place the turkey breast in the bottom of a crock pot.
Step 2
In a medium mixing bowl, combine chicken broth, chopped onion, minced garlic, melted butter, Worcestershire sauce, Dijon mustard, dried thyme, smoked paprika, salt, and black pepper. Mix well.
Step 3
Pour the mixture evenly over the turkey breast.
Step 4
Cover the crock pot with its lid and set it to cook on low for 6-7 hours or until the turkey is fully cooked and tender. The internal temperature of the turkey should reach 165°F (74°C).
Step 5
Once cooked, carefully remove the turkey breast from the crock pot and place it on a cutting board. Use two forks to shred the turkey into bite-sized pieces.
Step 6
Return the shredded turkey to the crock pot and stir to coat it in the juices. Keep warm until ready to serve.
Step 7
Toast sandwich rolls or hamburger buns if desired. Assemble sandwiches by adding the shredded turkey and optional toppings such as lettuce, tomato, mayonnaise, or cheese.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1973.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2851.5 |
| Total Fat 49.4g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1015.4mg | 0% |
| Sodium 5425.6mg | 0% |
| Total Carbohydrate 142.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 20.9g | |
| Protein 437.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 463.7mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 5582.1mg | 0% |
Source of Calories