Crock Pot Turkey Drumsticks

Tender, flavorful, and incredibly easy to prepare, Crock Pot Turkey Drumsticks are the ultimate set-it-and-forget-it comfort food. This slow-cooked dish features juicy turkey drumsticks seasoned with a savory blend of garlic powder, onion powder, paprika, and thyme, then nestled atop a medley of carrots, celery, and onions for extra depth of flavor. Simmered in a rich broth, the drumsticks emerge perfectly cooked and fall-off-the-bone tender after six hours in the slow cooker. Ideal for cozy family dinners or holiday gatherings, this one-pot wonder saves you time in the kitchen without compromising on taste. Garnish with fresh parsley for a beautiful finishing touch and serve alongside your favorite sides for a hearty, satisfying meal. Slow cooker turkey recipes like this are perfect for busy weeknights or laid-back weekend cooking!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 4 pieces Turkey drumsticks
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Chicken or turkey broth
• 3 medium Carrots (sliced)
• 2 stalks Celery (chopped)
• 1 medium Yellow onion (sliced)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Rinse and pat dry the turkey drumsticks with paper towels.

Step 2

In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.

Step 3

Rub the turkey drumsticks all over with olive oil, then evenly coat them with the seasoning mixture.

Step 4

In the bottom of a 6-quart Crock Pot, layer the sliced carrots, celery, and onion to create a flavorful bed for the turkey.

Step 5

Place the seasoned turkey drumsticks on top of the vegetables in the slow cooker.

Step 6

Pour the chicken or turkey broth around the drumsticks, ensuring not to wash off the seasoning.

Step 7

Cover the Crock Pot with the lid and cook on LOW for 6 hours, or until the turkey is tender and reaches an internal temperature of 165°F (74°C).

Step 8

Once cooked, carefully remove the drumsticks and vegetables from the Crock Pot and place them on a serving platter.

Step 9

Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1272.8g)

Amount per serving	% Daily Value*
Calories	1456.5

Total Fat 83.0g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 540mg	0%
Sodium 3566.8mg	0%
Total Carbohydrate 39.8g	0%
Dietary Fiber 10.6g	0%
Total Sugars 16.3g
Protein 140.3g	0%

Vitamin D 0IU	0%
Calcium 294.0mg	0%
Iron 12.5mg	0%
Potassium 2809.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 38.2%

Carbs: 10.8%