Crock Pot Turkey Chili

Warm up your kitchen with this hearty and healthy Crock Pot Turkey Chili, a comforting dish perfect for busy weeknights or game-day gatherings. Made with lean ground turkey, a medley of beans, diced tomatoes, and a robust blend of spices like chili powder, cumin, and paprika, this slow-cooked chili offers deep, rich flavors with minimal effort. Simply brown the turkey, sauté the veggies, then let your crock pot work its magic for 6-8 hours, filling your home with irresistible aromas. Packed with protein and fiber, this gluten-free turkey chili is as nutritious as it is delicious. Top it off with shredded cheddar, a dollop of sour cream, or a sprinkle of green onions for a personalized touch. Whether you’re meal-prepping for the week or feeding a hungry crowd, this recipe is your go-to for cozy, flavor-packed satisfaction!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 pound ground turkey
• 28 ounces canned diced tomatoes
• 15 ounces canned kidney beans
• 15 ounces canned black beans
• 15 ounces canned tomato sauce
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup chicken broth
• 0 optional toppings (cheddar cheese, sour cream, green onions, etc.)

Directions

Step 1

Start by heating olive oil in a skillet over medium heat.

Step 2

Add the ground turkey to the skillet and cook until browned, breaking it up with a wooden spoon. This should take about 5-7 minutes.

Step 3

Once the turkey is browned, transfer it to the crock pot.

Step 4

In the same skillet, sauté the diced onion and green bell pepper until softened, about 3-5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Transfer the sautéed vegetables to the crock pot.

Step 6

Add the canned diced tomatoes (with their juices), kidney beans (drained and rinsed), black beans (drained and rinsed), tomato sauce, chicken broth, chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and black pepper to the crock pot. Stir to combine.

Step 7

Cover the crock pot with its lid and cook on low for 6-8 hours or on high for 3-4 hours.

Step 8

Before serving, taste and adjust seasoning with additional salt or spices if needed.

Step 9

Serve the turkey chili in bowls and garnish with your choice of toppings such as shredded cheddar cheese, sour cream, or chopped green onions.

Nutrition Facts

Serving size	(3080.2g)

Amount per serving	% Daily Value*
Calories	2620.3

Total Fat 87.2g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 8.9g
Cholesterol 367.8mg	0%
Sodium 8492.1mg	0%
Total Carbohydrate 284.3g	0%
Dietary Fiber 103.9g	0%
Total Sugars 52.0g
Protein 180.5g	0%

Vitamin D 6IU	0%
Calcium 1025.3mg	0%
Iron 45.4mg	0%
Potassium 7428.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 27.3%

Carbs: 43.0%