Crock Pot Turkey Bean Bacon Dip

Get ready to elevate your party spread with this irresistible Crock Pot Turkey Bean Bacon Dip, a warm and savory delight that's perfect for crowds! Packed with hearty ground turkey, two types of protein-rich beans, crispy bacon, and a creamy blend of cream cheese, cheddar, sour cream, and salsa, this dip delivers big on flavor and texture. Enhanced with the smoky warmth of chili powder, cumin, and smoked paprika, every bite is a satisfying explosion of taste. Prepared effortlessly in your crock pot, this dip is ideal for game days, potlucks, or casual gatherings. Serve it piping hot with tortilla chips, crackers, or fresh veggies, and garnish with green onions and extra bacon crumbles for a touch of freshness and crunch. Simple, comforting, and packed with protein, this turkey bean bacon dip is sure to be a hit at your next event!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 10

Ingredients

• 8 slices bacon
• 1 pound ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 15 oz canned pinto beans, drained and rinsed
• 15 oz canned black beans, drained and rinsed
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons green onions, sliced (for garnish)

Directions

Step 1

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces. Set aside.

Step 2

In the same skillet, using the bacon grease, cook the ground turkey over medium heat until fully cooked and no longer pink, breaking it into small crumbles as it cooks. Remove from heat and set aside.

Step 3

Add the diced onion and minced garlic to the skillet and sauté until softened and aromatic, about 2-3 minutes. Remove from heat.

Step 4

In the crock pot, combine the cooked turkey, sautéed onion and garlic, pinto beans, black beans, cream cheese, shredded cheddar cheese, sour cream, and salsa. Stir to evenly mix.

Step 5

Sprinkle the chili powder, smoked paprika, cumin, salt, and black pepper over the mixture and stir again to distribute the seasonings.

Step 6

Cover the crock pot with the lid and cook on low heat for 3 hours, stirring occasionally to ensure the cream cheese and shredded cheese melt evenly.

Step 7

Once the mixture is hot and creamy, add the crumbled bacon and stir to combine. Reserve a small amount of bacon for garnish if desired.

Step 8

Taste and adjust seasoning as needed.

Step 9

Serve warm, topped with reserved bacon crumbles and sliced green onions for garnish. Pair with tortilla chips, crackers, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(2436.4g)

Amount per serving	% Daily Value*
Calories	3931.4

Total Fat 257.5g	0%
Saturated Fat 145.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 993.6mg	0%
Sodium 8093.4mg	0%
Total Carbohydrate 197.4g	0%
Dietary Fiber 53.2g	0%
Total Sugars 40.7g
Protein 236.6g	0%

Vitamin D 10.2IU	0%
Calcium 2583.3mg	0%
Iron 21.7mg	0%
Potassium 3493.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 23.3%

Carbs: 19.5%