Crock Pot Tropical Apple Crisp

Dive into the warm, tropical flavors of Crock Pot Tropical Apple Crisp, a slow-cooked dessert that perfectly balances the tartness of Granny Smith apples with the sweetness of pineapple chunks. This comforting treat is topped with a golden, buttery oat crumble enhanced by a touch of shredded coconut for an optional tropical twist. Seasoned with cinnamon and brightened with a splash of lemon juice, this dessert is prepared entirely in your crock pot, requiring minimal effort for maximum reward. Serve it warm with a generous scoop of creamy vanilla ice cream for the ultimate cozy indulgence. Whether you're entertaining or satisfying a weeknight sweet tooth, this recipe is a delicious and effortless way to bring a taste of the tropics to your table. Perfect for fall, winter, or any time you crave a tropical spin on a classic apple crisp!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 6 medium (peeled, cored, and sliced) Granny Smith apples
• 1 cup (drained) Canned pineapple chunks
• 1 cup Brown sugar
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 1 cup Oats (old-fashioned)
• 1 cup All-purpose flour
• 1 stick (cold, diced) Unsalted butter
• 1 cup (optional for extra tropical flavor) Sweetened shredded coconut
• 0.25 teaspoon Salt
• 1 quart (optional, for serving) Vanilla ice cream

Directions

Step 1

Step 1: Prepare the apples by peeling, coring, and slicing them into even-sized pieces. Place the sliced apples in the bottom of your crock pot.

Step 2

Step 2: Add the drained pineapple chunks on top of the apples in an even layer.

Step 3

Step 3: Sprinkle the brown sugar, lemon juice, and ground cinnamon over the fruit mixture. Stir gently to coat the fruit evenly.

Step 4

Step 4: In a medium bowl, mix together the oats, flour, shredded coconut (if using), salt, and diced cold butter. Use a pastry cutter or your fingers to blend the mixture into a coarse crumbly texture.

Step 5

Step 5: Evenly distribute the oat mixture over the top of the fruit mixture in the crock pot.

Step 6

Step 6: Cover the crock pot with the lid and set it to cook on low for 3 hours or until the apples are tender and the topping is golden and crisp.

Step 7

Step 7: Once cooked, let the apple crisp sit uncovered in the crock pot for 10 minutes to allow the topping to set.

Step 8

Step 8: Serve warm with a scoop of vanilla ice cream for an extra indulgence.

Nutrition Facts

Serving size	(2729.7g)

Amount per serving	% Daily Value*
Calories	4648.5

Total Fat 218.1g	0%
Saturated Fat 137.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 645.3mg	0%
Sodium 1561.8mg	0%
Total Carbohydrate 660.6g	0%
Dietary Fiber 44.2g	0%
Total Sugars 498.9g
Protein 48.0g	0%

Vitamin D 0IU	0%
Calcium 1410.4mg	0%
Iron 6.8mg	0%
Potassium 3868.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 4.0%

Carbs: 55.1%