Crock Pot Teriyaki Wingers

Tender, flavorful, and effortlessly crowd-pleasing, Crock Pot Teriyaki Wingers are the ultimate game-day snack or weeknight treat. This slow cooker recipe marries succulent chicken wings with a rich, homemade teriyaki sauce made from soy sauce, brown sugar, honey, garlic, and ginger. After gently cooking to perfection, the wings are coated in a luscious, thickened glaze and garnished with sesame seeds and green onions for a burst of texture and freshness. With minimal prep and the magic of a crock pot, this recipe delivers irresistible sweet-savory flavors and fall-off-the-bone tenderness. Perfect for parties or casual dinners, these wings are a must-try for teriyaki lovers and slow-cooking enthusiasts alike!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 0.5 cups Soy sauce
• 0.5 cups Brown sugar
• 3 tablespoons Honey
• 2 tablespoons Rice vinegar
• 3 pieces Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1.5 tablespoons Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame seeds (optional, for garnish)
• 2 pieces Green onions, sliced (optional, for garnish)

Directions

Step 1

Prepare the chicken wings by patting them dry with paper towels. If needed, cut them into drumettes and flats, discarding the wing tips.

Step 2

In a medium mixing bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger until well combined to create the teriyaki sauce.

Step 3

Place the prepared chicken wings into the crock pot. Pour the teriyaki sauce over the wings, ensuring they are evenly coated.

Step 4

Cover the crock pot with the lid and set it to cook on low for 4 hours or on high for 2.5 hours, stirring halfway through cooking to ensure even coverage.

Step 5

When the wings are fully cooked and tender, mix the cornstarch with water in a small bowl to form a slurry.

Step 6

Remove the wings from the crock pot and transfer them to a serving dish, keeping them warm. Carefully pour the teriyaki sauce remaining in the crock pot into a saucepan.

Step 7

Bring the sauce to a simmer over medium heat, then slowly whisk in the cornstarch slurry. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.

Step 8

Drizzle the thickened sauce over the warm wings, or return the wings to the saucepan to coat them thoroughly in the sauce.

Step 9

Garnish with sesame seeds and sliced green onions, if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1292.1g)

Amount per serving	% Daily Value*
Calories	3285.0

Total Fat 188.2g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 51.3g
Cholesterol 1016.0mg	0%
Sodium 8441.3mg	0%
Total Carbohydrate 202.7g	0%
Dietary Fiber 5.1g	0%
Total Sugars 124.4g
Protein 190.7g	0%

Vitamin D 72.6IU	0%
Calcium 420.6mg	0%
Iron 14.6mg	0%
Potassium 2320.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 23.3%

Carbs: 24.8%