Crock Pot Tangy Pork and Sweet Potatoes
Get ready to elevate your slow-cooking game with this irresistibly flavorful Crock Pot Tangy Pork and Sweet Potatoes recipe! Featuring tender, fall-apart pork shoulder paired with naturally sweet and buttery cubed sweet potatoes, this dish is slow-cooked to perfection in a zesty blend of apple cider vinegar, soy sauce, Dijon mustard, and brown sugar. The combination of savory spices, caramelized onions, and a touch of garlic ensures every bite is packed with rich, tangy-sweet goodness. With just 15 minutes of prep time, your crock pot does all the heavy lifting, delivering a wholesome and satisfying meal that's perfect for family dinners or easy meal prep. Serve this comforting dish on its own or alongside a crisp green salad for a deliciously complete feast! Keywords: crock pot pork, tangy pork recipe, pork and sweet potatoes, easy slow cooker meals, family dinner recipes.
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Ingredients
- 3 lbs Pork shoulder roast
- 4 medium Sweet potatoes, peeled and cubed
- 1 large Onion, diced
- 4 cloves Garlic cloves, minced
- 0.5 cup Apple cider vinegar
- 0.25 cup Soy sauce
- 3 tablespoons Brown sugar
- 2 tablespoons Dijon mustard
- 1 cup Chicken broth
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the pork shoulder roast with salt, pepper, and paprika, then sear it in the skillet for 2-3 minutes per side until browned.
Step 3
Transfer the seared pork to a crock pot.
Step 4
Add the cubed sweet potatoes and diced onion around the pork in the crock pot.
Step 5
In a medium bowl, whisk together the apple cider vinegar, soy sauce, brown sugar, Dijon mustard, chicken broth, and minced garlic until well combined.
Step 6
Pour the mixture over the pork and sweet potatoes in the crock pot.
Step 7
Cover the crock pot with its lid and cook on low heat for 8 hours or on high heat for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
Step 8
Once cooked, remove the pork from the crock pot and shred it using two forks. Return the shredded pork to the pot and mix it gently with the sauce.
Step 9
Serve the tangy pork and sweet potatoes warm. Enjoy!
Nutrition Facts
| Serving size | (2560.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4429.1 |
| Total Fat 307.2g | 0% |
| Saturated Fat 99.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 952.5mg | 0% |
| Sodium 7034.4mg | 0% |
| Total Carbohydrate 158.4g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 55.2g | |
| Protein 265.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 422.8mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 6448.1mg | 0% |
Source of Calories