Transform your weeknight dinners with these irresistible Crock Pot Tacos, a slow-cooker sensation packed with bold Tex-Mex flavors. This hands-off recipe features tender ground beef infused with taco seasoning, savory diced tomatoes with green chilies, and a medley of hearty black beans and sweet corn. With just 15 minutes of prep time, the crock pot does all the heavy lifting, creating a flavorful filling that’s perfect for tacos, tortillas, or even taco salads. Top with shredded lettuce, cheddar cheese, sour cream, and your favorite salsa for a customizable and family-approved meal. Whether it's Taco Tuesday or a casual dinner, these easy slow-cooker tacos are sure to be a hit!
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In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add the cooked ground beef to the crock pot.
Sprinkle the taco seasoning over the beef and stir to coat evenly.
Add the diced tomatoes with green chilies, beef broth, chopped onion, and minced garlic to the crock pot. Stir everything to combine.
Cover the crock pot with a lid and cook on low for 4 hours.
After 3 hours of cooking, stir in the black beans and corn. Cover and continue cooking for the remaining hour.
Once the mixture is cooked, give it a final stir and taste. Adjust seasoning if necessary.
Warm the taco shells or tortillas according to package instructions.
Fill each taco shell with the Crock Pot taco filling.
Top with shredded lettuce, shredded cheddar cheese, sour cream, salsa, or any other desired toppings.
Serve immediately and enjoy!
Serving size | (2883.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4872.3 |
Total Fat 278.4g | 0% |
Saturated Fat 116.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 820.8mg | 0% |
Sodium 8768.4mg | 0% |
Total Carbohydrate 375.0g | 0% |
Dietary Fiber 62.9g | 0% |
Total Sugars 41.0g | |
Protein 246.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1836.2mg | 0% |
Iron 32.5mg | 0% |
Potassium 5466.3mg | 0% |
Source of Calories