Crock Pot Taco Dip
Get ready to elevate your snack game with this irresistible Crock Pot Taco Dip—a creamy, cheesy, and flavor-packed appetizer perfect for your next party or game day gathering! Made with savory ground beef seasoned with taco spices, melted cream cheese, sour cream, and a medley of bold extras like diced tomatoes with green chilies, black beans, and sweet corn, this dip delivers classic Tex-Mex flair in every bite. Plus, the optional diced jalapeños add just the right amount of heat for spice lovers. Slow-cooked to perfection in your crock pot, this easy-to-make dip is ideal for hands-off entertaining and stays warm and gooey for hours. Serve it up with crispy tortilla chips and a sprinkle of fresh cilantro for a surefire crowd-pleaser that will have everyone coming back for seconds. Perfect for game day, potlucks, or casual family nights, this Crock Pot Taco Dip is a must-try comfort food creation!
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Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces cream cheese
- 1 cup sour cream
- 2 jalapeños (optional, diced)
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes with green chilies (e.g., Rotel)
- 1 can black beans (drained and rinsed)
- 1 cup corn (drained)
- 1 bag tortilla chips (for serving)
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Step 2
Stir the taco seasoning into the cooked beef according to the packet instructions (usually adding a small amount of water). Mix well to coat the beef evenly. Remove from heat.
Step 3
In the crock pot, add the browned beef, cream cheese, sour cream, diced jalapeños (if using), shredded cheddar cheese, diced tomatoes with green chilies, black beans, and corn.
Step 4
Stir the ingredients together until evenly combined.
Step 5
Set the crock pot to low heat and cook for 2 hours, stirring occasionally to ensure the cheeses melt evenly and the flavors meld together.
Step 6
After 2 hours, check the consistency of the dip. If it's too thick, add a small amount of warm water or milk, stirring to reach your desired consistency.
Step 7
Taste and adjust seasoning as needed (e.g., add salt or a pinch of cayenne for extra heat).
Step 8
Garnish the dip with fresh cilantro if desired, and serve warm with tortilla chips.
Nutrition Facts
| Serving size | (2127.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4693.8 |
| Total Fat 331.3g | 0% |
| Saturated Fat 164.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 907.3mg | 0% |
| Sodium 8873.4mg | 0% |
| Total Carbohydrate 281.2g | 0% |
| Dietary Fiber 34.3g | 0% |
| Total Sugars 46.1g | |
| Protein 193.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2461.1mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 3351.1mg | 0% |
Source of Calories