Crock Pot Sweet and Tangy Ribs
Fall-off-the-bone tender and bursting with flavor, these Crock Pot Sweet and Tangy Ribs are the ultimate comfort food for any occasion. Featuring a perfectly balanced dry rub of brown sugar, paprika, and garlic powder, plus a rich homemade barbecue glaze made with ketchup, honey, apple cider vinegar, and a hint of liquid smoke, these ribs deliver layers of smoky sweetness and zesty tang. The slow cooker does all the hard work, turning 20 minutes of prep into a hands-off, low-and-slow feast that's sure to impress. For an extra touch, broil the ribs at the end for caramelized perfection. Serve with classic sides like coleslaw or buttery cornbread for a meal that’s as hearty as it is unforgettable. Perfect for busy weekdays or weekend gatherings, this recipe guarantees rave reviews from everyone at the table!
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Ingredients
- 3 pounds Pork baby back ribs
- 0.5 cups Brown sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Ketchup
- 0.5 cups Apple cider vinegar
- 0.25 cups Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Liquid smoke (optional)
Directions
Step 1
Remove the membrane from the back of the ribs for better tenderness. Pat the ribs dry with a paper towel.
Step 2
In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and black pepper to create a dry rub.
Step 3
Rub the seasoning mixture generously over both sides of the ribs, ensuring an even coating.
Step 4
Cut the ribs into sections of 3-4 bones to fit into your crock pot.
Step 5
In a medium bowl, whisk together the ketchup, apple cider vinegar, honey, soy sauce, Worcestershire sauce, and liquid smoke (if using) to form the barbecue sauce.
Step 6
Place the rib sections into the crock pot, standing them upright along the sides if necessary for space.
Step 7
Pour the barbecue sauce evenly over the ribs, ensuring they are well coated. Reserve about 1/4 cup of sauce for later if desired.
Step 8
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the ribs are tender and easily pull away from the bone.
Step 9
Optional: To caramelize the sauce, preheat your oven to broil. Transfer the ribs to a baking sheet lined with foil and brush with the reserved sauce. Broil for 3-5 minutes, watching closely to prevent burning.
Step 10
Serve the ribs hot with your favorite sides, like coleslaw or cornbread, and enjoy!
Nutrition Facts
| Serving size | (1903.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4722.8 |
| Total Fat 327.3g | 0% |
| Saturated Fat 119.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1279.1mg | 0% |
| Sodium 5289.2mg | 0% |
| Total Carbohydrate 188.5g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 164.3g | |
| Protein 288.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 418.6mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 4270.5mg | 0% |
Source of Calories