Crock Pot Style Loaded Baked Potato Soup
Warm, comforting, and indulgently creamy, this Crock Pot Style Loaded Baked Potato Soup is the ultimate cozy meal for chilly evenings. Made with tender Russet potatoes, savory garlic, rich heavy cream, and sharp cheddar cheese, this slow-cooked delight transforms humble ingredients into a restaurant-worthy soup. The addition of crispy bacon, tangy sour cream, and fresh green onions takes every spoonful to the next level, making it taste just like a loaded baked potato in a bowl. Easy to prepare with just 20 minutes of hands-on time, this crock pot potato soup is perfect for busy families or meal prepping. Serve it piping hot with your favorite crusty bread for a crowd-pleasing dish that will keep everyone coming back for seconds.
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Ingredients
- 6 large Russet potatoes
- 1 medium Yellow onion
- 3 cloves Garlic
- 4 cups Chicken broth
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Heavy cream
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 6 slices Cooked bacon
- 3 stalks Green onions
- 3 tablespoons Flour
- 3 tablespoons Butter
Directions
Step 1
Wash, peel, and dice the potatoes into bite-sized chunks. Finely chop the onion and mince the garlic.
Step 2
Add the potatoes, onion, garlic, chicken broth, salt, and black pepper to the crock pot. Stir to combine.
Step 3
Set the crock pot to low and cook for 6 hours, or until the potatoes are fork-tender.
Step 4
About 30 minutes before the cook time is finished, melt the butter in a small saucepan over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
Step 5
Slowly whisk in the heavy cream to the roux until smooth and slightly thickened. Add the mixture to the crock pot and stir well.
Step 6
Use a potato masher or immersion blender to lightly mash some of the potatoes in the crock pot, leaving some chunks for texture.
Step 7
Stir in the sour cream and 1 cup of shredded cheddar cheese until fully combined and melted.
Step 8
Cook for an additional 15-20 minutes on low to allow the flavors to meld.
Step 9
Ladle the soup into bowls and top with the remaining shredded cheddar cheese, crumbled cooked bacon, and chopped green onions.
Step 10
Serve hot and enjoy your delicious Crock Pot Style Loaded Baked Potato Soup!
Nutrition Facts
| Serving size | (3740.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4658.7 |
| Total Fat 250.5g | 0% |
| Saturated Fat 152.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 743.4mg | 0% |
| Sodium 7554.0mg | 0% |
| Total Carbohydrate 458.1g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 44.4g | |
| Protein 151.0g | 0% |
| Vitamin D 14.4IU | 0% |
| Calcium 2366.4mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 11521.6mg | 0% |
Source of Calories