Crock Pot Stuffing Barbaja W

Transform your holiday table with the comforting flavors of Crock Pot Stuffing Barbaja W, a hearty side dish that's as easy as it is delicious. This slow-cooked stuffing combines cubes of slightly stale bread with a buttery medley of sautéed onions, celery, carrots, and garlic, elevated by fragrant poultry seasoning, sage, and thyme. Moistened with savory broth and eggs for the perfect texture, this dish is cooked to perfection in your crock pot, leaving the stove free for other holiday cooking. Ideal for gatherings, this recipe gives you moist, flavorful stuffing with a lightly crisp top, all garnished with fresh parsley for a vibrant finish. Perfect for Thanksgiving or any cozy meal, it's a make-ahead classic that’s simple, satisfying, and sure to impress your guests.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 10 cups Unsliced bread (white or whole grain, slightly stale)
• 0.5 cups Unsalted butter
• 1 large Yellow onion, finely diced
• 3 stalks Celery, finely diced
• 1 medium Carrot, grated
• 3 cloves Garlic, minced
• 1 tablespoon Poultry seasoning
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 2.5 cups Chicken or vegetable broth
• 2 large Eggs, lightly beaten
• 0.25 cups Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 as needed Cooking spray (for crock pot)

Directions

Step 1

Cut the bread into 1-inch cubes and spread them out on a baking sheet. Let them sit uncovered overnight to dry out, or bake them in a 300°F (150°C) oven for 15 minutes until lightly toasted. Set aside to cool.

Step 2

In a large skillet over medium heat, melt the butter. Add the diced onion, celery, carrot, and minced garlic. Cook for 5-7 minutes until the vegetables are soft and fragrant.

Step 3

Transfer the vegetable mixture to a large mixing bowl. Add the cubed bread, poultry seasoning, sage, thyme, salt, and black pepper. Toss until evenly combined.

Step 4

In a separate bowl, whisk together the chicken or vegetable broth and eggs. Pour this mixture over the bread and vegetables, stirring gently to coat the bread evenly. The bread should be moist but not soggy. If needed, add a bit more broth.

Step 5

Spray the crock pot insert with cooking spray to prevent sticking. Transfer the stuffing mixture into the crock pot and press it down gently to create an even layer.

Step 6

Cover and cook on LOW for 4 hours, or until the stuffing is heated through and the top is slightly crisp.

Step 7

Once done, sprinkle the fresh parsley over the stuffing for garnish and additional flavor.

Step 8

Serve warm as a side dish or alongside your favorite main course. Enjoy!

Nutrition Facts

Serving size	(3568.6g)

Amount per serving	% Daily Value*
Calories	7128.9

Total Fat 138.4g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 16573.8mg	0%
Total Carbohydrate 1219.8g	0%
Dietary Fiber 77.7g	0%
Total Sugars 134.1g
Protein 239.5g	0%

Vitamin D 82IU	0%
Calcium 3888.6mg	0%
Iron 120.8mg	0%
Potassium 4350.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 13.5%

Carbs: 68.9%