Crock Pot Stuffed Cabbage Soup

Warm up with a hearty bowl of Crock Pot Stuffed Cabbage Soup—a comforting and flavorful twist on traditional stuffed cabbage rolls, made easy with slow-cooker convenience. Packed with tender ground beef, savory garlic, and a medley of fresh vegetables like cabbage, carrots, and celery, this soup offers a wholesome, satisfying meal perfect for busy weeknights. Simmered for hours with rich beef broth, crushed tomatoes, and a touch of brown sugar for sweetness, every spoonful is layered with deep, savory flavor. The addition of cooked white rice adds a delightful heartiness, while classic seasonings like Worcestershire sauce, thyme, and parsley bring a comforting, homemade taste. This easy slow-cooker dinner is perfect for meal prep, reheats beautifully, and is sure to become a family favorite during chilly weather. Turn to this stuffed cabbage soup recipe when you're craving something warm, filling, and utterly delicious!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 3 Garlic cloves, minced
• 4 cups Green cabbage, chopped
• 2 medium Carrots, sliced
• 2 Celery stalks, diced
• 1 cup Cooked white rice
• 28 ounces Crushed tomatoes, canned
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Brown sugar
• 2 teaspoons Dried parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Heat the olive oil in a skillet over medium heat.

Step 2

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease and transfer the cooked beef to the crock pot.

Step 3

In the same skillet, sauté the diced onion for about 3-4 minutes until translucent. Add the minced garlic and cook for 1 additional minute. Transfer to the crock pot.

Step 4

Add the chopped cabbage, sliced carrots, diced celery, and cooked rice to the crock pot.

Step 5

Stir in the crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, and brown sugar.

Step 6

Season the mixture with dried parsley, dried thyme, salt, and black pepper. Stir until well combined.

Step 7

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are fully combined.

Step 8

Taste and adjust seasoning if needed before serving.

Step 9

Ladle the soup into bowls and serve hot. Enjoy!

Nutrition Facts

Serving size	(3263.1g)

Amount per serving	% Daily Value*
Calories	1923.9

Total Fat 99.9g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 1.5g
Cholesterol 281.0mg	0%
Sodium 8377.1mg	0%
Total Carbohydrate 166.9g	0%
Dietary Fiber 33.5g	0%
Total Sugars 74.9g
Protein 104.1g	0%

Vitamin D 0IU	0%
Calcium 645.4mg	0%
Iron 24.4mg	0%
Potassium 5732.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 21.0%

Carbs: 33.7%