Crock Pot Stroganoff
Dive into comfort food heaven with this hearty Crock Pot Stroganoff, a slow-cooked classic perfect for busy weeknights or cozy family dinners. Featuring tender beef stew meat simmered for hours in a savory blend of beef broth, Worcestershire sauce, and fragrant aromatics like garlic and onion, this dish is infused with layers of rich flavor. Sliced mushrooms add earthy depth, while a creamy blend of sour cream and cream cheese gives the sauce its signature velvety texture. Thickened to perfection with a cornstarch slurry, this stroganoff is spooned over buttery egg noodles for the ultimate indulgence. With minimal prep time and the convenience of a crock pot, this recipe delivers a delicious, low-effort meal that tastes like you spent all day in the kitchen. Garnish with fresh parsley for a pop of color and enjoy this comforting crowd-pleaser! Keywords: Crock Pot Stroganoff, slow-cooked beef stroganoff, creamy beef stroganoff, easy dinner recipe, comfort food recipe, slow cooker meals.
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Ingredients
- 1.5 pounds beef stew meat
- 1 whole yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 tablespoons cornstarch
- 2 tablespoons water
- 12 ounces egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional for garnish)
Directions
Step 1
In the crock pot, add the beef stew meat, diced onion, and minced garlic.
Step 2
Pour in the beef broth and add Worcestershire sauce. Stir to combine.
Step 3
Layer the sliced mushrooms on top of the meat mixture.
Step 4
Season with salt and black pepper, then cover the crock pot with the lid.
Step 5
Cook on low for 7-8 hours or on high for 4-5 hours, until the beef becomes tender.
Step 6
In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the crock pot during the last 30 minutes of cook time to thicken the sauce.
Step 7
In a separate bowl, combine the sour cream and softened cream cheese. Stir the mixture into the crock pot during the last 15 minutes of cooking, ensuring it is well incorporated.
Step 8
Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
Step 9
Serve the stroganoff over cooked egg noodles and garnish with chopped parsley if desired.
Nutrition Facts
| Serving size | (2256.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3243.0 |
| Total Fat 196.6g | 0% |
| Saturated Fat 97.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 951.6mg | 0% |
| Sodium 5404.9mg | 0% |
| Total Carbohydrate 145.8g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 31.6g | |
| Protein 221.7g | 0% |
| Vitamin D 23.0IU | 0% |
| Calcium 694.0mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 3721.9mg | 0% |
Source of Calories