Crock Pot Strawberry Dump Cake

Indulge in the blissful simplicity of this Crock Pot Strawberry Dump Cake, a no-fuss dessert that’s bursting with fruity flavor and buttery goodness! With just five minutes of prep, this slow cooker treat layers luscious strawberry pie filling, fragrant vanilla, and a golden, crumbly yellow cake mix topping, all brought together by a drizzle of melted butter. Perfectly cooked to perfection in your crock pot, the result is a warm and gooey cake with a crisp, buttery crust. Ideal for weeknight desserts or weekend gatherings, this dish can be elevated with fresh strawberries and dollops of whipped cream for a gorgeous finish. Whether serving up comfort or impressing guests, this effortless recipe is destined to become a family favorite. Keywords: Crock Pot Strawberry Dump Cake, slow cooker dessert, easy strawberry dessert, dump cake recipe, simple dessert idea.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:120 mins

Total Time:125 mins

Servings: 8

Ingredients

• 42 oz strawberry pie filling
• 15.25 oz yellow cake mix
• 1 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup fresh strawberries (optional, for garnish)
• 1 cup whipped cream (optional, for serving)

Directions

Step 1

Grease the inside of a 6-quart crock pot with non-stick cooking spray or butter.

Step 2

Pour the strawberry pie filling into the bottom of the crock pot and spread it evenly.

Step 3

Drizzle the vanilla extract over the strawberry pie filling for an extra burst of flavor.

Step 4

Sprinkle the dry yellow cake mix evenly over the strawberry pie filling. Do not mix.

Step 5

Melt the unsalted butter and pour it evenly over the top of the cake mix, covering as much surface as possible.

Step 6

Cover the crock pot with the lid and set it to cook on High for 2 hours, or on Low for 3-4 hours, until the top is golden and bubbly.

Step 7

Once done, remove the lid and let the cake cool for 10-15 minutes to allow it to set.

Step 8

Serve warm, topped with fresh strawberries and whipped cream if desired.

Nutrition Facts

Serving size	(2125.1g)

Amount per serving	% Daily Value*
Calories	4437.3

Total Fat 219.7g	0%
Saturated Fat 119.9g	0%
Polyunsaturated Fat g
Cholesterol 500.4mg	0%
Sodium 2317.9mg	0%
Total Carbohydrate 635.6g	0%
Dietary Fiber 19.2g	0%
Total Sugars 432.5g
Protein 30.6g	0%

Vitamin D 0IU	0%
Calcium 698.1mg	0%
Iron 9.5mg	0%
Potassium 1446.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 2.6%

Carbs: 54.8%